Sankati Quality Evaluation of Sorghum Cultivars uri icon

abstract

  • Sorghum sankati is a type of thick porridge consumed in South lndia and is prepared bycooking coarse flour grits from either dehulled grain or whole grain. Domestic methods ofsankati preparation and consumption are described. Thirty sorghum cuhivars were evaluatedfor sankati quality by using taste panels at two locations. Grain with intermediate and hardendosperm texture anda white creamy pericarp produced sankati with the preferred qualities

publication date

  • 1982