Note on the Soluble Sugars of Sorghum uri icon

abstract

  • Sorghum (Sorghum bicolor (L.) Moench) is a major food cropranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)

publication date

  • 1980