Strengthening the link. Promoting indigenous foods for nutrition in four mega-diverse countries uri icon

abstract

  • Updates on the Biodiversity for Food and Nutrition Initiative and on the work that is being carried out by Brazil, Kenya, Sri Lanka and Turkey to collect evidence of the nutritional properties of underutilised agrobiodiversity, promote BFN at the policy level and raise awareness of their importance for food security

publication date

  • 2014