Livestock production in central Mali: Contributions of goats and sheep to meat supply of a Sahelian town uri icon

abstract

  • Reports the results of a two years study carried out at the slaughter slab of a medium-sized sahelian town conducted to examine the contribution of sheep, goats & cattle to meat supply. Compares sex, age, carcass weight, number of animals slaughtered, amount of meat available per head, and condemnations of lungs and liver in the three groups

publication date

  • 1984

geographic focus