selected publications
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article
- Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines. AMERICAN JOURNAL OF CLINICAL NUTRITION. 104:769-775. 2016
- Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso. PLOS ONE. 11. 2016
- Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). Food Research International. 77:620-626. 2015
- Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.. PLOS ONE. 10. 2015
- Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food & Nutrition Research. 59:25976-25976. 2015
- Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam). Plant Foods for Human Nutrition. 70:1-8. 2015
- Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso.. Journal of Nutritional Science. 3. 2014
- Statut biologique et ingérés en micronutriments chez des femmes et des jeunes enfants, Burkina Faso. Revue D Epidemiologie Et De Sante Publique. 62. 2014
- Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage. Journal of Agricultural and Food Chemistry. 62:6317-6325. 2014
- Efficacy and other nutrition evidence for Vitamin A crops 2014
- Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of beta-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil. Journal of Agricultural and Food Chemistry. 62:6677-6686. 2014
- Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.. Food Chemistry. 141:1019-1025. 2013
- Biofortification: Progress toward a more nourishing future. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 2:9-17. 2013
- Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum. Journal of Agricultural and Food Chemistry. 61:5764-5771. 2013
- Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils. Journal of Nutrition. 142:2097-2104. 2012
- Retention during Processing and Bioaccessibility of beta-Carotene in High beta-Carotene Transgenic Cassava Root. Journal of Agricultural and Food Chemistry. 60:3861-3866. 2012
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chapter
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editorial article
- Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials. Advances in Nutrition. 5:568-570. 2014
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review
- Biofortification: A review of ex-ante models. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 186-195. 2018
- Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato. Critical Reviews in Food Science and Nutrition. 1246-1269. 2015
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.. Nutrition Reviews. 289-307. 2014