selected publications
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article
- Biofortified beta-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines. AMERICAN JOURNAL OF CLINICAL NUTRITION. 104:769-775. 2016
- Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso. PLOS ONE. 11. 2016
- Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria. PLOS ONE. 10. 2015
- Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam). PLANT FOODS FOR HUMAN NUTRITION. 70:1-8. 2015
- Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). FOOD RESEARCH INTERNATIONAL. 77:620-626. 2015
- Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. FOOD & NUTRITION RESEARCH. 59. 2015
- Carotenoid Retention of Biofortified Provitamin A Maize (Zea mays L.) after Zambian Traditional Methods of Milling, Cooking and Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62:6317-6325. 2014
- Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of beta-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventionally Bred in Brazil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 62:6677-6686. 2014
- Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61:5764-5771. 2013
- Biofortification: Progress toward a more nourishing future. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 2:9-17. 2013
- Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. FOOD CHEMISTRY. 141:1019-1025. 2013
- Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils. JOURNAL OF NUTRITION. 142:2097-2104. 2012
- Retention during Processing and Bioaccessibility of beta-Carotene in High beta-Carotene Transgenic Cassava Root. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60:3861-3866. 2012