clarisaCountry-800

•  
• Overview
•  

Overview

research area of

• Acam, Catherine, Senior Research Assistant, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Acosta, Mariola, Visiting Researcher Dapa Outposted, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ainembabazi, John, Postdoctoral Fellow, IITA, IITA
• Ajambo, Susan, Research Assistant - Ajambo Luwaga, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Akpo, Essegbemon, Seed Systems Specialist, ICRISAT, ICRISAT
• Alderman, Harold, Senior Research Fellow, IFPRI, IFPRI
• Alene, Arega, Agricultural Economist, IITA, IITA
• Alonso, Silvia, Senior Scientist - Epidemiologist, ILRI, ILRI
• Amondo, Emily, Monitoring, Evaluation & Learning Officer, CIMMYT, CIMMYT
• Ampaire, Edidah, Project Coordinator, CCAFS Flagship 4 (PACCA), IITA, IITA
• Angelsen, Arild, CIFOR, CIFOR
• Asiedu, Robert, Director R4D, IITA-West, IITA, CIMMYT
• Asindu, Marsy, Graduate Fellow, ILRI, ILRI
• Atibo, Christopher, Research Assistant, IITA, IITA
• Azzarri, Carlo, Senior Research Fellow, IFPRI, IFPRI
• Balana, Bedru, Research Fellow, IFPRI, IFPRI
• Baltenweck, Isabelle, Deputy Program Leader - Policies Institutions and Livelihoods, ILRI, The Alliance of Bioversity and CIAT
• Beintema, Nienke, IFPRI
• Bekunda, Mateete, Chief Scientist, Africa RISING East Africa, IITA, IITA
• Benin, Samuel, Deputy Division Director, IFPRI, IFPRI
• Benson, Todd, Senior Research Fellow, IFPRI, IFPRI
• Bett, Bernard, Team Leader - One Health Centre, ILRI, ILRI
• Billings, Lucy, Senior Program Manager, IFPRI, IFPRI
• Birachi, Eliud Abucheli, Project Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Birol, Ekin, Director, Impact and Strategy, IFPRI, IFPRI
• Blomme, Guy, Senior Scientist - Blomme, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Boffa, Jean-Marc, Consultant, ICRAF, ICRAF
• Buruchara, Robin, Pabra Director, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Buyinza, Joel, PhD Research Fellow, ICRAF, ICRAF
• Carey, Edward, Consultant, CIP, CIP
• Chiputwa, Brian, Scientist - RMG, ICRAF, ICRAF
• Claessens, Lieven, Farming Systems Specialist for Africa RISING ESA, IITA, CIP
• Coyne, Danny, Soil Health Scientist, IITA, IITA
• de Brauw, Alan, Senior Research Fellow, IFPRI, IFPRI
• De Santis, Paola, Research Assistant, Agricultural Ecosystems - de Santis, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Diao, Xinshen, Senior Research Fellow, IFPRI, IFPRI
• Dione, Malick, Research Analyst, IFPRI, IFPRI
• Dione, Michel, Scientist - Animal Health, ILRI, The Alliance of Bioversity and CIAT
• Dixon, Alfred, Director of the Development and Delivery Office, IITA, IITA
• Dorosh, Paul, Division Director, IFPRI, IFPRI
• Drucker, Adam, Principal Scientist - Drucker, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ebanyat, Peter, N2Africa Country Coordinator for Uganda, IITA, IITA
• Ekesa, Beatrice, Scientist - Ekesa-onyango, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Erenstein, Olaf, Program Director, Socio-Economics Program, CIMMYT, CIMMYT
• Fadda, Carlo, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Falck-Zepeda, Jose, Senior Research Fellow, IFPRI, IFPRI
• Fan, Shenggen, CGIAR System Board Member, CGIAR, CGIAR System Organization
• Fevre, Eric, Joint Appointee - Principal Scientist, Epidemiologist, ILRI, ILRI
• Franzel, Steven, Leader Research-Systems, ICRAF, ICRAF
• Galie, Alessandra, Team Leader - Gender, ILRI, ICARDA
• Ghislain, Marc, Leader of Biotechnology, CIP, CIP
• Gillespie, Stuart, Senior Research Fellow, IFPRI, IFPRI
• Gilligan, Daniel, Deputy Division Director, IFPRI, IFPRI
• Gotor, Elisabetta, Senior Scientist And Leader Of The Performance, Innovation And Strategic Analysis For Impact Program, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Gruneberg, Wolfgang, Senior Scientist, CIP, CIP
• Haile, Beliyou, Research Fellow, IFPRI, IFPRI
• Halewood, Michael, Principal Scientist - Halewood, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Hannington, Bukomeko, IITA, IITA
• Hanotte, Olivier, Principal Scientist - Quantitative Geneticist, ILRI, ILRI
• Hauser, Michael, Team Leader, ICRISAT, ICRISAT
• Hidrobo, Melissa, Senior Research Fellow, IFPRI, IFPRI
• Hoddinott, John, Non-Resident Fellow, IFPRI, IFPRI
• Hughes, Jacqueline, Director General, ICRISAT, ICRISAT
• Ilukor, John, Vistiting Scientist, IITA, IITA
• Jager, Matthias, Senior Expert In Value Chains And Markets, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Jarvis, Devra, Principal Scientist - Jarvis, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Jassogne, Laurence, Project Coordinator-Systems Agronomist, IITA, The Alliance of Bioversity and CIAT
• Jianlin, Han, Senior Scientist - Population Geneticist, ILRI, ILRI
• Jogo, Wellington, Project Manager Grs, CIP, The Alliance of Bioversity and CIAT
• Kakuhenzire, Rogers, Associate Scientist Grs, CIP, CIP
• Kangethe, Edwin, Research Officer - Digital Extension and Scaling, ILRI, ILRI
• Kanju, Edward, Cassava Breeder/Pathologist, IITA, IITA
• Kapinga, Regina, Head of Advocacy and Resource Mobilization, IITA, CIP
• Karachiwalla, Naureen, Research Fellow, IFPRI, IFPRI
• Karamura, Deborah, Musa Genetic Resources Specialist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Karamura, Eldad, Honorary Research Fellow, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kato, Edward, Senior Research Analyst, IFPRI, IFPRI
• Kato, Fred, Senior Research Associate, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Katungi, Enid, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kegode, Hilda Sayo, Senior Monitoring and Evaluation Officer, ICRAF, ICRAF
• Kikulwe, Enoch, Scientist - Kikulwe, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kimaiyo, Joan, Junior Scentist, ICRAF, ICRAF
• Kimunye, Janet, PostDoc Arusha, IITA, CIMMYT
• Kindt, Roeland, Senior Scientist- Ecology -Trees, ICRAF, CIFOR
• Kinuthia, Ruth, Research Assistant ESAf, ICRAF, ICRAF
• Kreuze, Jan, Leader, Crop and Systems Sciences Division, CIP, CIP
• Kumar, Lava, Head of Germplasm Health Unit/Virologist, IITA, ICRISAT
• Kumar, Neha, Senior Research Fellow, IFPRI, IFPRI
• Laderach, Peter, Program Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Legg, James, Plant Health Specialist, IITA, The Alliance of Bioversity and CIAT
• Lemaga, Berga, Senior Agronomist, CIP, CIP
• Liebig, Theresa, Consultant, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Low, Jan, Principal Scientist and Project Leader, CIP, CIP
• Luedeling, Eike, Senior Scientist-Decision Analyst-Soils, ICRAF, ICRAF
• Lukuyu, Ben, Senior Scientist - Feed Specialist, ILRI, The Alliance of Bioversity and CIAT
• Lule, Peter, Research Technician, ILRI, The Alliance of Bioversity and CIAT
• Maganga, Mary, Research Supervisor, IITA, IITA
• Magezi, Sylvia, Country Manager, IFPRI, IFPRI
• Mahuku, George, Senior Plant Pathologist for Eastern, Southern and Central Afric, IITA, The Alliance of Bioversity and CIAT
• Mahungu, Nzola, Project Coordinator (E03854), IITA, IITA
• MAKUMBI, Dan, Maize Breeder - Eastern Africa, CIMMYT, CIMMYT
• Malapit, Hazel, Senior Research Coordinator, IFPRI, IFPRI
• Manyong, Victor, Director R4D, IITA-East, IITA, IITA
• MARENYA, Paswel, Adoption and Impact Assessment Economist, CIMMYT, CIMMYT
• Marimo, Pricilla, Associate Scientist - Marimo, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Mayanja, Sarah, Research Associate, CIP, CIP
• McDermott, John, Director, CGIAR Research Program on Agriculture for Nutrition, IFPRI, IFPRI
• Meinzen-Dick, Ruth, Senior Research Fellow, IFPRI, IFPRI
• Minot, Nicholas, Senior Research Fellow, IFPRI, IFPRI
• Mor, Siobhan, ILRI
• Mowo, Jeremias, Regional Coordinator, East and Southern Africa, ICRAF, ICRAF
• Mtimet, Nadhem, Senior Scientist - Agricultural Economist, ILRI, ILRI
• Mudege, Netsayi, Senior Scientist, WORLDFISH, CIP
• Mukankusi, Clare Mugisha, Senior Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Mukasa, David, IITA, IITA
• Muricho, Geoffrey, Post-Doc Fellow, ICRISAT, CIMMYT
• Musoke, Charles, Seed System Specialist, IFPRI, IFPRI
• Musoke, Stephen, Assistant, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Muthuri, Catherine, Regional Coordinator-ESAF, ICRAF, ICRAF
• Mutua, Florence, Scientist - Epidemiology, ILRI, ILRI
• Muzhingi, Tawanda, Senior Scientist, Food Science, CIP, CIMMYT
• Mwanga, Robert, Consultant, CIP, CIP
• Mwangi, Elias K, IITA, IITA
• Mwongera, Caroline, Scientist, Policies And Institutions For Climate Action, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Nakitto, Mariam, Research Assistant - Nutritionist, CIP, CIP
• Namanda, Sam, Associate Scientist Nrs, CIP, CIP
• Nankya, Rose, National Project Manager, Pest And Disease - Nankya, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Naziri, Diego, Post Harvest/ Value Chain Specialist, CIP, CIP
• Ndoboli, Dickson, Graduate Fellow, ILRI, ILRI
• Neuenschwander, Peter, Scientist, IITA, IITA
• Nicol, Alan, Strategic Program Leader - Water Growth and Inclusion, IWMI, IWMI
• Njuki, Jemimah, Director for Africa, IFPRI, The Alliance of Bioversity and CIAT
• Nkonya, Ephraim, Senior Research Fellow, IFPRI, CIMMYT
• Ntawuruhunga, Pheneas, Cassava Breeder, IITA, IITA
• Ocimati, Walter, Associate Scientist, Healthy & Productive Banana Fields & Landscapes - Ocimati, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ojulong, Henry, ICRISAT, The Alliance of Bioversity and CIAT
• Okia, Clement, Scientist/Uganda Country Representative, ICRAF, ICRAF
• Okonya, Joshua, Research Associate, CIP, CIP
• Okori, Patrick, Scientist, ICRISAT, ICRISAT
• Okoth, Edward, Epidemiologist/Field Team Coordinator & Institutional Veterinarian, ILRI, ILRI
• Omoigui, Lucky, Seed Systems Specialist, IITA, IITA
• Ortiz, Oscar, Deputy Director General for Research and Development, CIP, CIP
• Otieno, Gloria, Associate Scientist - Otieno, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ouma, Emily, Senior Scientist- Agricultural Economist, ILRI, The Alliance of Bioversity and CIAT
• Pali, Pamela, coordinator PASIC, IITA, The Alliance of Bioversity and CIAT
• Pauw, Karl, Senior Research Fellow, IFPRI, IFPRI
• PIXLEY, Kevin Vail, Program Director, Genetic Resources Program, CIMMYT, CIMMYT
• Place, Frank, Director, PIM, IFPRI, ICRAF
• Poole, Jane, Consultant, ILRI, ICRAF
• Pradel, Willy, Senior Research Associate, CIP, CIP
• Quisumbing, Agnes, Senior Research Fellow, IFPRI, IFPRI
• Radeny, Maren O, Technical Program Coordinator, ILRI, ILRI
• Rahn, Eric, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• RAHUT, Dil Bahadur, Program Manager, Socio-Economics Program, CIMMYT, CIMMYT
• Randolph, Delia, Joint Appointee, ILRI, ILRI
• Randriamamonjy, Josee, Senior Research Analyst, IFPRI, IFPRI
• Recha, John, Scientist - Climate Smart Agriculture and policy, ILRI, ILRI
• Rietveld, Anne, Socio Economist, Humid Tropics - Rietveld, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Ringler, Claudia, Deputy Division Director, IFPRI, IFPRI
• Roesel, Kristina, Scientist, ILRI, The Alliance of Bioversity and CIAT
• Ronner, Esther, Visiting Scientist, IITA, IITA
• Roy, Shalini, Research Fellow, IFPRI, IFPRI
• Rubyogo, Jean Claude, Program Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Schmidt, Emily, Research Fellow, IFPRI, IFPRI
• Schut, Marc, Social Scientist, IITA, The Alliance of Bioversity and CIAT
• Sekabira, Haruna, Postdoctoral Fellow, Agri-Food Systems Scientist, IITA, IITA
• Sheil, Douglas, CIFOR, CIFOR
• Shikuku, Kelvin Mashisia, Scientist, WORLDFISH, The Alliance of Bioversity and CIAT
• Sinclair, Fergus, Science Domain Leader-Systems / Principal Advisor– Regions, ICRAF, ICRAF
• Sonder, Kai, GIS Laboratory Manager, CIMMYT, CIMMYT
• Spielman, David, Senior Research Fellow/Program Leader-Rwanda, IFPRI, IFPRI
• Ssali, Reuben, Plant Breeder Associate Scientist, CIP, CIP
• Sseguya, Haroon, Technology Scaling Specialist, IITA, IITA
• Staver, Charles, Honorary Research Fellow, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Stoian, Dietmar, Lead Scientist-Value Chain, ICRAF, The Alliance of Bioversity and CIAT
• Swennen, Rony, Banana Breeder, IITA, The Alliance of Bioversity and CIAT
• Tanui, Joseph, Senior Advisor-Landscapes, ICRAF, ICRAF
• Taulya, Godfrey, Postdoctoral Fellow - CIALCA Modeler, IITA, IITA
• Thiele, Graham, Program Director, CIP, CIP
• Thurlow, James, Senior Research Fellow, IFPRI, IFPRI
• Tinzaara, William, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Tumwegamire, Silver, Cassava Breeder, IITA, CIP
• Ulimwengu, John, Senior Research Fellow, IFPRI, IFPRI
• Vaast, Philippe, Eco-Pysiologist Researcher-Systems, ICRAF, ICRAF
• Van Campenhout, Bjorn, Research Fellow, IFPRI, IFPRI
• Van Wijk, Mark, Senior Scientist - Systems Modelling, ILRI, ILRI
• VanAsten, Piet, Scientist, IITA, AfricaRice
• Vanlauwe, Bernard, Director R4D, Central Africa and Natural Resource Management, IITA, The Alliance of Bioversity and CIAT
• Vernooy, Ronnie, Senior Scientist - Vernooy, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Wairegi, Lydia, Cosa coffee study, IITA, IITA
• Walukano, Wilberforce, Pasic, IITA, IITA
• Wanyama, Ibrahim, Consultant, IITA, CIFOR
• Whyte, James, R4D Advisor to SLARI, IITA, IITA
• Wieland, Barbara, Principal Scientist - Herd Health, ILRI, ILRI
• Winowiecki, Leigh Ann, Theme Leader -Soils, ICRAF, The Alliance of Bioversity and CIAT
• Yami, Mastewal, Farming Systems Agronomist, IITA, IITA
• You, Liangzhi, Senior Research Fellow, IFPRI, IFPRI
• Zambrano, Patricia, Senior Program Manager, IFPRI, IFPRI
• Zhang, Xiaobo, Senior Research Fellow, IFPRI, IFPRI

subject area of

• 'NASPOT 11', a Sweetpotato Cultivar Bred by a Participatory Plant-breeding Approach in Uganda
• 1999 Social Accounting Matrix (SAM) for Uganda
• 2007 Social Accounting Matrix (SAM) for Uganda
• 2013 Social Accounting Matrix for Uganda
• 2013 Social Accounting Matrix for Uganda, A Nexus Project SAM
• 2014 Nutrition country profile: Uganda
• 2015 Nutrition country profile: Uganda
• A 2007 Social Accounting Matrix for Uganda
• A Cross-Sectional Study of Pesticide Use and Knowledge of Smallholder Potato Farmers in Uganda
• A Food Composition Table for Central and Eastern Uganda
• A Qualitative Study on Gendered Barriers to Livestock Vaccine Uptake in Kenya and Uganda and Their Implications on Rift Valley Fever Control
• A SARS-CoV-2 Surveillance System in Sub-Saharan Africa: Modeling Study for Persistence and Transmission to Inform Policy.
• A camera trap assessment of terrestrial vertebrates in Bwindi Impenetrable National Park, Uganda
• A coalition for enabling demand-driven development in Kabale District, Uganda
• A comparison of the effects of the nematodes Radopholus similis and Pratylenchus goodeyi on growth, root health and yield of an East African highland cooking banana (Musa AAA-group)
• A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
• A description of seed potato systems in Kenya, Uganda and Ethiopia.
• A distinct Bemisia tabaci (Gennadius) (Hemiptera: Sternorrhyncha: Aleyrodidae) genotype cluster is associated with the epidemic of severe cassava mosaic virus disease in Uganda.
• A hedonic approach to estimating the supply of variety attributes of a subsistence crop
• A latent class approach to investigating demand for genetically modified banana in Uganda
• A longitudinal survey of African swine fever in Uganda reveals high apparent disease incidence rates in domestic pigs, but absence of detectable persistent virus infections in blood and serum.
• A market opportunities survey for value-added utilization of cassava-based products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3
• A market opportunities survey for value-added utilization of cassava-based products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development: ASARECA monograph, No. 4
• A network approach to analysis of the performance of milk traders, producers and BDS providers in Tanzania and Uganda
• A possible pathway for developing formal seed potato production in sub-Saharan Africa: a case of Uganda National Seed Potato Producers' Association (UNSPPA)
• A rapid initial assessment of the distribution and consumption of iron-folic acid tablets through antenatal care in Uganda
• A report on the socio-economics of bean production and marketing in Uganda: Information for research planning
• A review of Uganda's national policies relevant to climate change adaptation and mitigation: Insights from Mount Elgon
• A review of agriculture and health policies in Uganda with implications for the dissemination of biofortified crops
• A review of gender disaggregated data on maize and wheat cropping systems in Ethiopia, Kenya, Tanzania and Uganda
• A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems of Uganda
• A study of domestic pigs, wilds suids and ticks as reservoirs for African swine fever virus in Uganda
• A way forward, from the 2020 Africa Conference Assuring food and nutrition security in Africa by 2020 -- prioritizing actions, strengthening actors, and facilitating partnerships, Kampala, Uganda, April 1–3, 2004
• AFRENA Project Uganda Progress Report for the period September 1988 to February 1990
• ASTI Uganda database
• Access and Learning Through Information Networks in Agricultural Technology Diffusion: Results from a Partial Population Experiment in Uganda
• Access to and use of video-mediated agricultural information: lessons from the case of Sasakawa global 2000 rice videos in Uganda
• Accomplishments of participatory research for systems improvement in Iganga District, Uganda 1993 to 1997
• Actor diversity and interactions in the development of banana hybrid varieties in Uganda: implications for technology uptake
• AdaptEA: Adaptation of people to climate change in East Africa: Ecosystem services, risk reduction and human well-being (Uganda IFRI & PEN data)
• Adaptation and stability analysis of sweet potato varieties for low-input systems in Uganda
• Adding Value to Aquaculture Products: Kati Farms (Uganda) Ltd.
• Adding value to aquaculture products: Kati Farms (Uganda) Ltd
• Additive main effects and multiplicative interaction analysis for storage root yield of cassava genotypes evaluated in Uganda
• Addressing knowledge gaps in rice growing in eastern uganda
• Adoption And Imapct Of Improved Groundnut Varieties In Uganda - Group survey at village level
• Adoption And Impact Of Improved Groundnut Varieties In Uganda - Household survey
• Adoption of Improved Groundnut Varieties in Uganda
• Adoption of improved cassava varieties in Uganda: implications for agricultural research and technology dissemination
• Adoption of maize and wheat technologies in Eastern Africa: A synthesis of the findings of 22 case studies
• Adoption of soil conservation through collective actions in southwestern Uganda
• Advocacy to Reduce Malnutrition in Uganda: Some Lessons for Sub-Saharan Africa
• Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda
• African Cassava Whitefly, Bemisia tabaci, Resistance in African and South American Cassava Genotypes
• African swine fever control and market integration in Ugandan peri-urban smallholder pig value chains: An ex-ante impact assessment of interventions and their interaction.
• African swine fever in Uganda : description of a recent outbreak and possible differential diagnoses
• African urban harvest: Agriculture in the cities of Cameroon, Kenya and Uganda
• Agglomeration, Growth and Regional Equity: An Analysis of Agriculture- versus Urban-led Development in Uganda
• Agglomeration, migration, and regional growth, A CGE analysis for Uganda
• Agricultural Extension Messages Using Video on Portable Devices Increased Knowledge about Seed Selection, Storage and Handling among Smallholder Potato Farmers in Southwestern Uganda.
• Agricultural extension messages using video on portable devices, Increase knowledge about seed selection and seed storage and handling among smallholder potato farmers in southwestern Uganda
• Agricultural growth and investment options for poverty reduction in Uganda
• Agricultural profitability and technical efficiency, The case of pineapple and potato in SW Uganda
• Agricultural profitability and technical efficiency: the case of pineapple and potato in SW Uganda
• Agricultural technology, crop income, and poverty alleviation in Uganda
• Agro-ecology, household economics and malaria in Uganda: empirical correlations between agricultural and health outcomes
• Agroforestry education and extension links in Malawi and Uganda: a pilot study of extension workers' experiences
• Agroforestry for development in Uganda: a synthesis of topics discussed at the 2nd National Agroforestry Workshop, September 2001
• Agroforestry handbook for the banana-coffee zone of Uganda: farmers' practices and experiences
• Agroforestry handbook for the montane zone of Uganda
• Agroforestry in the highlands of Eastern and Central Africa. Summary proceedings of the Eastern and Central Africa AFRENA workshop, 6-10 September 1993, Kabale, Uganda
• Agronomic and economic benefits of coffee-banana intercropping in Uganda's smallholder farming systems
• Agronomic pests and economic factors influencing sustainability of banana-coffee systems of western Uganda and potentials for improvement
• Alternative approaches to bean seed production and distribution in Eastern and Southern Africa : Proceedings of a working group meeting, Kampala, Uganda, 10-13 October 1994
• Alternatives for coexistence of GM and organic cotton production in Uganda
• An Ex Ante Analysis of the Impact and Cost-Effectiveness of Biofortified High-Provitamin A and High-Iron Banana in Uganda
• An Online Database of Sweetpotato Germplasm Collection in Uganda
• An agroecological zonation for Uganda: methodology and spatial information
• An analysis of the costs of Uganda's Child Days Plus, Do low costs reveal an efficient program or an underfinanced one?
• An analysis of the costs of Uganda's Child Days Plus: Do low costs reveal an efficient program or an underfinanced one?
• An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania
• An evaluation of alternative development strategies for Robusta coffee in Uganda
• An evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda
• An institutional analysis of deforestation processes in protected areas: The case of the transboundary Mt. Elgon, Uganda and Kenya
• An investigation of alternative bean seed marketing channels in Uganda
• Analysing pig traders in Uganda: sampling issues, marketing activities, and constraint analysis
• Analysis of pig trading networks and practices in Uganda.
• Analysis of risk factors for T. brucei rhodesiensesleeping sickness within villages in south-east Uganda
• Analysis of spatial determinants of poverty in rural Uganda
• Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
• Animal health and the role of communities, an example of trypanasomosis control options in Uganda
• Animal health services delivery systems and disease surveillance in the smallholder pig value chains in Uganda
• Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
• Apparent absence of viruses in most symptomless field-grown sweet potato in Uganda
• Application of a reverse line blot assay to the study of haemoparasites in cattle in Uganda.
• Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact
• Aquaculture production value chain for grow-out in Uganda
• Are consumers willing to pay more for biofortified foods?, Evidence from a field experiment in Uganda
• Are smallholder farmers willing to pay for a flexible balloon biogas digester? Evidence from a case study in Uganda
• Are there customary rights to plants?, an inquiry among the Baganda (Uganda), with special attention to gender
• Assesment of pesticide use during vegetable production in costal areas of Tanzania. Proceedings of the 11th African Crop Science Society Conference, 14 - 17 October 2013, Entebbe Uganda
• Assessing climate change impacts and adaptation strategies for smallholder agricultural systems in Uganda
• Assessing smallholder farmers' motivation to adopt agroforestry using a multi-group structural equation modeling approach
• Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node
• Assessing stated preferences through the use of choice experiments: Valuing (re)production versus aesthetics in the breeding goals of Uganda Ankole cattle breeders
• Assessing the Impact of Food Assistance on Stigma Among People Living with HIV in Uganda Using the HIV/AIDS Stigma Instrument-PLWA (HASI-P)
• Assessing the Influence of Farmers’ Field Schools and Market Links on Investments in Soil Fertility Management Under Potato Production in Uganda
• Assessing the Potential Role of Pigs in the Epidemiology of Ebola Virus in Uganda
• Assessing the impact of the National Agricultural Advisory Services (NAADS) in the Uganda rural livelihoods
• Assessing the patterns of health-seeking behaviour and awareness among sleeping-sickness patients in eastern Uganda
• Assessing the potential of trees to sustain soil fertility in the banana agroforestry system in Uganda
• Assessing the spatio-temporal climate variability in semi-arid Karamoja sub-region in north-eastern Uganda
• Assessing the sweetpotato virus disease and its associated vectors in northwestern Tanzania and central Uganda
• Assessment of Fungal Contamination in Fish Feed from the Lake Victoria Basin, Uganda.
• Assessment of cassava diversity in Uganda using SSR markers
• Assessment of factors affecting livestock water productivity of rainfed pastoral production systems in the Nile River Basin of Uganda
• Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
• Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
• Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda
• Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
• Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda
• Assessment of the readiness of libraries in Uganda, Kenya, and Ethiopia to access online scientific information resources (particularly AGORA)
• Assessment of tomato and pepper pests and diseases in coastal areas of Tanzania. Proceedings of the 11th African Crop Science Society Conference, 14 - 17 October 2013, Entebbe Uganda
• Assessment of trypanosome prevalence in FITCA high risk areas
• Assuring availability of sweetpotato planting material: scaling out ?Triple S? in northern Uganda
• Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.
• Awareness of plant-parasitic nematodes, and preferred maize varieties, among smallholder farmers in East and Southern Uganda: implications for assessing nematode resistance breeding needs in African maize.
• B-Carotene content of selected banana genotypes from Uganda
• Background to and issues in designing a system for the collection of agricultural statistics in Uganda
• Bacterial Wilt and Drought Stresses in Banana Production and Their Impact on Economic Welfare in Uganda: Implications for Banana Research in East African Highlands
• Banana IPM in Uganda
• Banana genotype composition along the Uganda-Democratic Republic of Congo border: a gene pool mix for plantain and highland bananas
• Banana inputs, production, and marketing in Kenya and Uganda
• Banana stew and brew on Uganda's menu
• Banana weevil oviposition and damage in Uganda
• Banana weevil population densities and related damage in Ntungamo and Mbarara districts, Uganda
• Banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) tests for suspected resistance to carbofuran and dieldrin in Masaka District, Uganda
• Banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae): tests for suspected resistance to carbofuran and dieldrin in the Masaka District, Uganda
• Banana weevil, Cosmopolites sordidus Germar (Coleoptera, Curculionidae) infestation of cooking and beer bananas in adjacent stands in Uganda
• Banana weevil, Cosmopolites sordidus Germar (Coleoptera: Curculionidae), infestations of cooking- and beer-bananas in adjacent plantations in Uganda
• Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
• Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda
• Baseline assessment of farmer groups in Manafwa and Kapchorwa Uganda
• Baseline evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda
• Baseline evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda: Community listing exercise
• Baseline evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda: Community survey
• Baseline evaluation of the impact of e-verification on counterfeit agricultural inputs and technology adoption in Uganda: Household survey
• Baseline information data for the value Chain Innovation Platform Project (VIP4FS): Study undertaken in Manafwa and Kapchorwa districts of Uganda
• Baseline study of smallholder farmers in Striga infested maize growing areas of Eastern Uganda
• Bean agronomy and on-farm research in Uganda: A review and future research needs
• Bean improvement for low fertility soils in Africa : Proceedings of a working group meeting, Kampala, uganda 23-26 May, 1994
• Bean production and the constraints to production in the highlands areas of Uganda
• Bean production constraints in Africa with special reference to breeding for resistance to bean common mosaic virus in Uganda
• Beans in the farming system and domestic economy of Uganda : A tale of two parishes
• Benefit-cost analysis of Uganda's clonal coffee replanting program, An ex-ante analysis
• Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications
• Biodiversity of bananas on farms in Uganda
• Biofortification, Crop Adoption, and Health Information: Impact Pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information, Impact pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information, Impact pathways in Mozambique and Uganda
• Biophysical potential of crop residues for biochar carbon sequestration, and co-benefits, in Uganda.
• Biosafety education relevant to genetically engineered crops for academic and non-academic stakeholders in East Africa
• Breeding for better cassava in Uganda
• Bridging the gap: decomposing sources of gender yield gaps in Uganda groundnut production.
• Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
• Brucellosis in humans and livestock in Uganda: Challenges and opportunities
• Building agricultural networks of farmers and scientists via mobile phones: case study of banana disease surveillance in Uganda
• Building local institutional capacity to implement agricultural carbon projects: Participatory action research with Vi Agroforestry in Kenya and ECOTRUST in Uganda
• Building on Uganda's progress in reducing anemia among children: From evidence to action
• Building sustainable market linkages through innovations platforms for technology adoption: Case studies from Uganda, Kenya and Tanzania
• Business skills for small-scale seed producers
• Business skills for small-scale seed producers: a trainer´s guide
• CAADP promotes pro-poor growth and poverty reduction in Uganda
• CCAFS Gender Survey – Northern Uganda
• Can Cities or Towns Drive African Development? Economy-wide Analysis for Ethiopia and Uganda
• Can cities or towns drive African development?, Economy-wide analysis for Ethiopia and Uganda
• Can climate interventions open up space for transformation? Examining the case of climate-smart agriculture (CSA) in Uganda
• Can markets deliver the dual objectives of income generation and sustainability of natural resources in Uganda?
• Capacity building in agricultural research, a case study on Uganda's Makerere University
• Capacity strengthening strategy through capacity needs assessment for Country Level Strategic Analysis and Knowledge Support System (SAKSS): Uganda
• Cataloguing predators of Bemisia tabaci on a cassava mosaic disease resistant variety in Uganda
• Catalysing emerging smallholder pig value chains in Uganda to increase rural incomes and assets: Introducing the project
• Categorisation of dairy production systems: A strategy for targeting meaningful development of the systems in Uganda
• Changes in the incidence of African cassava mosaic geminivirus and the abundance of its whitefly vector along south-north transects in Uganda
• Characteristics of Ankole Longhorn cattle and their production environments in South Western Uganda: milk offtake and body measurements
• Characterization and Distribution of a Potyvirus Associated with Passion Fruit Woodiness Disease in Uganda
• Characterization and Evaluation of Potato Genotypes (Solanum tuberosum L) for Tolerance to Drought in Uganda
• Characterization of Meloidogyne spp. from Uganda and Tanzania: Poster presented at the Sixth International Congress of Nematology, 4-9 May 2014, Cape Town, South Africa
• Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
• Characterization of maize producing households in Nakasongola and Soroti Districts in Uganda
• Characterization of smallholder pig production systems in Uganda
• Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems
• Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems
• Characterization of smallholder pig production systems in four districts along the Uganda-Kenya border
• Characterization of the genetic diversity of Uganda’s sweet potato (Ipomoea batatas) germplasm using microsatellites markers
• Characterization of trypanosome isolates from cattle in Uganda using species-specific DNA probes reveals predominance of mixed infections
• Charcoal production and household welfare in Uganda: a quantile regression approach
• Circular migration, small-scale logging, and household livelihoods in Uganda
• Climate change and smallholder coffee producers: what does it mean, what can we do? Proceedings of the 3rd African Coffee Sustainability Forum, Kampala, Uganda
• Climate trends, risks and coping strategies in smallholder farming systems in Uganda
• Climate-Smart Agriculture in Uganda
• Climate-resilient seed systems & access and benefit-sharing in Uganda
• Co-design of improved climbing bean production practices for smallholder farmers in the highlands of Uganda
• Collective Action in Canal Irrigation Systems Management: The Case of Doho Rice Scheme in Uganda, 2001
• Collective action in canal irrigation systems management, the case of Doho Rice Scheme in Uganda
• Collective action in the management of canal irrigation systems: The Doho rice scheme in Uganda
• Colonization of non-cassava plant species by cassava whiteflies (Bemisia tabaci) in Uganda
• Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda
• Communities in Uganda develop bye-laws for natural resource management
• Community Natural Resource Management and its linkage to poverty in Uganda
• Community Resource Mapping in Sustainable Natural Resource Management: A Case Study of SW Uganda
• Community seedbanking to improve the resilience of farmers: the case of Kiziba seedbank in Uganda
• Comparative assessment of pest management practices in potato production at Farmer Field Schools
• Comparative performance of seventeen upperstorey tree species associated with crops in the highlands of Uganda
• Comparing Uganda's indigenous soil classification system with World Reference Base and USDA Soil Taxonomy to predict soil productivity
• Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall
• Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall
• Comparison of production systems and selection criteria of Ankole cattle by breeders in Burundi, Rwanda, Tanzania and Uganda
• Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda
• Composition, distribution, and relative abundance of ants in banana farming systems in Uganda
• Compro II Project Baseline Survey Report: based on a household survey conducted in Tanzania, Kenya, Uganda, Nigeria, Ghana, and Ethiopia between July 2013 and May 2014
• Comunidades no Uganda desenvolvem regulamentos para a gestão de recursos naturais
• Conflict management, social capital and adoption of agroforestry technologies: empirical findings from the highlands of southwestern Uganda
• Conflicts management, social capital and adoption of agroforestry technologies: empirical findings from the highlands of southwestern Uganda
• Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda.
• Conservation agriculture: a Uganda case study
• Constraints and options to enhancing production of high quality feeds in dairy production in Kenya, Uganda and Rwanda
• Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
• Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets
• Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
• Consumption bundle aggregation in poverty measurement, Implications for poverty and its dynamics in Uganda
• Content of Iron and Vitamin A in Common Foods Given to Children 12⁻59 Months Old from North Western Tanzania and Central Uganda.
• Contextual Determinants of Learning Behaviour Differentials amongst Host-farmers of University-Student Outreach in Uganda
• Contrasting water use patterns of two important agroforestry tree species in the Mt Elgon region of Uganda
• Contribution of smallholder pig systems in pork supply in Uganda and Vietnam
• Controlling Napier smut and stunt diseases in Uganda, Kenya and Tanzania
• Cooperative behaviour in rural Uganda, Evidence from the Uganda National Household Survey 2005
• Corm damage caused by banana weevils Cosmopolites sordidus (Germar) collected from different banana growing regions in Uganda
• Corrigendum to “Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda” [Prev. Vet. Med. 117 (2014) 565–576]
• Crop and soil variability on terraces in the highlands of SW Uganda
• Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
• Crop-livestock-tree integration in Uganda: the case of Mukono-Wakiso innovation platform
• Crotalaria (C-ochroleuca G Don) as a green manure in maize-bean cropping systems in Uganda
• Culturally embedded practices of managing banana diversity and planting material in central Uganda
• Current policy and status of DDT use for malaria control in Ethiopia, Uganda, Kenya and South Africa
• Current research on bruchids in Uganda
• DEVELOPING CAPACITY FOR AGRICULTURAL MARKET CHAIN INNOVATION: EXPERIENCE WITH THE 'PMCA' IN UGANDA
• DGEA1 Baseline Survey (Kenya and Uganda)
• DIVERSITY, DISTRIBUTION AND FARMER PREFERENCE OF MUSA CULTIVARS IN UGANDA
• Dairy farmers? access to markets in Uganda: Observing the unobservable
• Dairy farming in Uganda: Production efficiency and soil nutrients under different farming systems
• Dataset for: Sweet potato vine transactions in Northern Uganda collected in 2013 and 2014
• Delivery of Orange Sweet Potato (OSP) in Uganda
• Demand for cultivar attributes and the biodiversity of bananas on farms in Uganda
• Des outils pour mieux comprendre les décisions des agriculteurs en matière de gestion de la fertilité des sols
• Designing sustainable, commercial, farmer seed production systems in Africa: case studies from Uganda
• Detection of African swine fever virus in the tissues of asymptomatic pigs in smallholder farming systems along the Kenya-Uganda border: implications for transmission in endemic areas and ASF surveillance in East Africa.
• Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda
• Detection of Virulence to Wheat Stem Rust Resistance Gene Sr31 in Puccinia graminis. f. sp. tritici in Uganda.
• Determinants of Farm-Level Adoption of Cultural Practices for Banana Xanthomonas Wilt Control in Uganda
• Determinants of change in household level of consumption and poverty in Uganda, 1992/93 - 1999/00
• Determinants of household contributions to collective irrigation management: The case of the Doho Rice Scheme in Uganda
• Determinants of households' food diversity demand in Uganda
• Determinants of nutrient balances in a maize farming system in eastern Uganda
• Determinants of social capital formation in rural Uganda, Implications for group-based agricultural extension approaches
• Developing smallholder pig value chains in Uganda to increase rural incomes and adapt to climate change
• Development Pathways and Land Management in Uganda
• Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
• Development of a standardized body condition score for native cattle in Uganda
• Development of nutrient management strategies based on mapping of nitrogen flows and balances in dairy production systems in Uganda
• Development of pheromone traps for control and monitoring of sweetpotato weevils, Cylas puncticollis and C. brunneus, in Uganda
• Development of sorghum downy mildew on sequential plantings of maize in Uganda
• Development pathways and land management in Uganda, causes and implications
• Directivas da Conferencia Africa 2020, garantir a segurança alimentar e nutricional em África até 2020 priorizando acções, capacitando actores, facilitando parcerias, Kampala, Uganda, 1–3 de Abril de 2004
• Dis-adoption of Household Biogas technologies in Central Uganda
• Discursive translations of gender mainstreaming norms: The case of agricultural and climate change policies in Uganda
• Disease spread patterns of Banana streak virus in farmers, fields in Uganda
• Diseases threatening banana biodiversity in Uganda
• Displacement of US‐1 clonal lineage by a new lineage of Phytophthora infestans on potato in Kenya and Uganda
• Distribution and Variability of Pseudocercospora griseola in Uganda
• Distribution of Acacia senegal (L.) Willd. (Fabaceae) in Uganda and its relationship to climatic factors
• Distribution of Pseudocercospora species causing Sigatoka leaf diseases of banana in Uganda and Tanzania
• Distribution of bean seed through shops and rural markets in Uganda
• Distribution, timing of attack, and oviposition of the banana weevil, Cosmopolites sordidus, on banana crop residues in Uganda
• Diversity in smallholder farms growing coffee and their use of recommended coffee management practices in Uganda.
• Diversity of begomoviruses associated with mosaic disease of cultivated cassava (Manihot esculenta Crantz) and its wild relative (Manihot glaziovii Mull. Arg.) in Uganda
• Diversity, distribution and farmer preferences of Musa cultivars in Uganda
• Do Beliefs About Herbicide Quality Correspond with Actual Quality in Local Markets? Evidence from Uganda
• Do Beliefs about Agricultural Inputs Counterfeiting Correspond with Actual Rates of Counterfeiting?: Evidence from Uganda
• Do beliefs about agricultural inputs counterfeiting correspond with actual rates of counterfeiting? Evidence from Uganda
• Do changing probabilities or payoffs in lottery-choice experiments affect risk preference outcomes? Evidence from rural Uganda
• Do commercial forest plantations reduce pressure on natural forests? Evidence from forest policy reforms in Uganda
• Do incentives matter when working for god? The impact of performance-based financing on faith-based healthcare in Uganda
• Do indigenous forecasts and scientific forecasts influence arable farmers' and agro-pastoralists' estimation of onset and cessation of rains? Empirical evidence from Rwenzori region, Western Uganda
• Do shocks affect men's and women's assets differently? Evidence from Bangladesh and Uganda
• Do shocks affect men's and women's assets differently? Evidence from Bangladesh and Uganda
• Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda
• Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda
• Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda
• Does gender matter in effective management of plant disease epidemics? Insights from a survey among rural banana farming households in Uganda
• Does improved storage technology promote modern input use and food security? Evidence from a randomized trial in Uganda
• Does linking farmers to markets work? Evidence from the World Food Programme's Purchase for Progress satellite collection points initiative in Uganda
• Does livestock ownership affect animal source foods consumption and child nutritional status?, Evidence from rural Uganda
• Does ownership of improved dairy cow breeds improve child nutrition? A pathway analysis for Uganda.
• Domestic versus export-led agricultural transformation: Evidence from Uganda’s dairy value chain
• Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
• Drug sensitivity of trypanosome populations from cattle in a peri-urban dairy production system in Uganda
• Dry and wet season performance of selected herbaceous legumes in Uganda
• Early farmer evaluation of integrated nutrient management technologies in Eastern Uganda
• East African highland banana production as influenced by nematodes and crop management in Uganda
• Ebola risk in the pig value chain in Uganda
• Econometric methods for measuring natural resource management impacts: theoretical issues and illustrations from Uganda
• Economic gain and other losses? Gender relations and matooke production in Western Uganda (full paper)
• Economic instruments applied in the management of Natural Resources in Uganda
• Economic potential of flexible balloon biogas digester among smallholder farmers: A case study from Uganda
• Effect of Integrating Planting Time, Fungicide Application and Host Resistance on Potato Late Blight Development in South‐western Uganda
• Effect of altitude on tuberization and yield performance of cassava genotypes grown at three different elevations in Uganda
• Effect of cassava mosaic geminiviruses on the growth and yield of a cassava mosaic disease susceptible cultivar in Uganda
• Effect of crop sanitation on banana weevil Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) populations and crop damage in farmers’ fields in Uganda
• Effect of cropping system, shade cover and altitudinal gradient on coffee yield components at Mt. Elgon, Uganda
• Effect of soil amendments on bacterial wilt incidence and yield of potatoes in southwestern Uganda
• Effect of thermotherapy duration, virus type and cultivar interactions on elimination of potato viruses X and S in infected seed stocks
• Effects of Sweet Potato Feathery Mottle Virus and Sweet Potato Chlorotic Stunt Virus on the Yield of SweetPotato in Uganda
• Effects of crop sanitation on banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), populations and crop damage in Uganda
• Effects of management practices on bean plant yield components in Uganda
• Effects of mulch on banana weevil Cosmopolites sordidus (Germar) populations and damage in Uganda
• Effects of potassium deficiency, drought, and weevils on banana yield and economic performance in Mbarara, Uganda
• Effects of two pheromone trap densities against banana weevil, Cosmopolites sordidus, populations and their impact on plant damage in Uganda
• Efficacy of different fungicide spray schedules for control of potato late blight in Southwestern Uganda
• Emerging infectious diseases : using PCV2 as a model of disease transmission dynamics at the livestock-wildlife interface in Uganda
• Empowered Communities Tell Their Own Stories from Common Bean Production in Uganda
• Empowering communities through market led development: community agro-enterprise experiences from Uganda and Malawi
• Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: The case of rice farmers in Uganda
• Empowering rural communities: rainwater harvesting by women groups in Rakai, Uganda
• Endophyte-enhanced banana tissue culture: technology transfer through public-private partnerships in Kenya and Uganda
• Energy recovery from domestic and agro-waste streams in Uganda: a socioeconomic assessment
• Engaging with partners in R4D to enhance animal health in smallholder pig value chain in Uganda
• Enhancing adaptation to climate variability in the East African highlands: a case for fostering collective action among smallholder farmers in Kenya and Uganda
• Enhancing farm tree diversity as a means of conserving landscape-based biodiversity - Insights from the Kigezi Highlands, southwestern Uganda
• Enhancing introgression of the Opaque-2 trait into elite maize lines using simple sequence repeats
• Enhancing knowledge and awareness of biosecurity practices for control of African swine fever among smallholder pig farmers in four districts along the Kenya–Uganda border
• Enhancing the Uganda pig value chain through capacity building and multi-stakeholder platforms
• Enthusiasm of Actors Within the Groundnut Value Chain Sharing Impact Stories in Uganda
• Environmental income, rural livelihoods, and income inequality in western Uganda
• Epidemiology of Taenia solium cysticercosis in the pig value chain in Uganda
• Epidemiology of Theileria parva under ranching conditions in Uganda
• Epidemiology of trypanosoma brucei rhodesiense sleeping sickness in Eastern Uganda
• Epidemiology of vector-borne diseases in cattle from SE Uganda
• Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda
• Estimating the basic reproductive number (R0) for African swine fever virus (ASFV) transmission between pig herds in Uganda
• Estimating the burden of rhodesiense sleeping sickness during an outbreak in Serere, eastern Uganda
• Estimating the costs of tsetse control options: An example for Uganda
• Estimating yield of food crops grown by smallholder farmers, A review in the Uganda context
• Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda
• Evaluating new bean genotypes with traders
• Evaluating the impact of land tenure and titling on access to credit in Uganda
• Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
• Evaluation of farm-level impacts of soil fertility management strategies in maize-bean farming systems in Uganda and Tanzania
• Evaluation of grassroots community–based legal aid activities in Uganda and Tanzania: Strengthening women's legal knowledge and land rights
• Evaluation of host plant response to nematodes in Musa germplasm in Uganda
• Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda
• Evaluation of promising sweet potato clones in selected agro ecological zones of Uganda
• Evaluation of pseudostem trapping as a control measure against banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) in Uganda
• Evaluation of pseudostem trapping as a control measure against banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) in Uganda.
• Evaluation of technology and policy impact models on smallholder pig farmers in Vietnam and Uganda
• Evaluation of yam host-plant response to root-knot nematodes in Uganda
• Evidence of exposure to henipaviruses in domestic pigs in Uganda.
• Evidence-Based Identification of the Most Important Livestock Related Zoonotic Diseases in Kampala, Uganda
• Ex-ante Assessment of Bt-Cotton in Uganda
• Expanding Guinea yam (Dioscorea spp.) production in Uganda: results of a short survey in Luweero district
• Expanding lessons from a randomised impact evaluation of cash and food transfers in Ecuador and Uganda
• Expansion of the cassava brown streak pandemic in Uganda revealed by annual field survey data for 2004 to 2017.
• Experimental evaluation of the impacts of two ant species on banana weevil in Uganda
• Experimental insights on the investment behavior of small-scale coffee farmers in central Uganda under risk and uncertainty
• Exploring future agricultural development and biodiversity in Uganda, Rwanda and Burundi: a spatially explicit scenario-based assessment
• Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda
• FOOD OR WATER FOR SANITATION: EXPLAINING REGIONAL DIFFERENCES IN CHILD MALNUTRITION RATES IN UGANDA
• Facilitating conditions for farmer learning behaviour in the student-to-farmer university outreach
• Facilitating multi-stakeholder dialogue to manage natural resource competition: A synthesis of lessons from Uganda, Zambia, and Cambodia
• Factors Influencing the Use of Food Storage Structures by Agrarian Communities in Northern Uganda
• Factors associated with older persons’ physical health in rural Uganda
• Factors driving fertilizer adoption in banana (Musa spp.) systems in Uganda
• Factors influencing effectiveness in second-tier marketing RPOs in Uganda
• Factors influencing successful inclusion of smallholder farmers in modern value chains in ACP countries: Lessons from pig, banana and fish value chains in Uganda
• Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda
• Farmer Demand and Willingness-to-Pay for Sweetpotato Silage-Based Diet as Pig Feed in Uganda
• Farmer participation of banana pest constraints in Uganda: Results from a rapid rural appraisal
• Farmers' awareness and application of banana Xanthomonas wilt control options: The case of Uganda and Kenya
• Farmers' use and adaptation of improved climbing bean production practices in the highlands of Uganda.
• Farmers? knowledge and perceptions of potato pests and their management in Uganda
• Farmers` participation in bean research in Uganda
• Farmers’ Perception of and Coping Strategies to Climate Change: Evidence From Six Agro-Ecological Zones of Uganda
• Farmers’ knowledge and perceptions of potato pests and their management in Uganda
• Farmers’ participation in soil fertility management research process: Dilemma in rehabilitating degraded hilltops in Kabale, Uganda
• Fertility, Agricultural Labor Supply, and Production: Instrumental Variable Evidence from Uganda
• Fertilizer research in coffee in Uganda
• Fertilizer trade and pricing in Uganda
• Field distribution of banana weevil (Cosmopolites sordidus (Germar)) adults in cooking banana stands in Uganda
• Field distribution of banana weevil Cosmopolites sordidus (Germar) adults in cooking banana stands in Uganda
• Field evaluation of pheromone-enhanced traps for management of the banana weevil, cosmopolites sordidus, in Uganda
• Field infestation of pigeonpea (Cajanus cajan (L.) Millsp.) by Callosobruchus chinensis (L.) in Uganda
• Field studies of cross protection with cassava Mosaic Geminiviruses in Uganda
• Fighting malnutrition among the poor: Project targeting low-income women and children in Kenya and Uganda investigates super-recipe
• Financial analysis of dipping strategies for indigenous cattle under ranch conditions in Uganda
• Financing, handling, hardening and marketing of tissue culture-derived planting material through nurseries: the case of banana and plantain in Kenya, Uganda and Burundi
• First Report of East African Cassava Mosaic Virus-Uganda Infecting the Nile Tulip Tree in Western Kenya
• First Report of Xanthomonas oryzae pv. oryzicola Causing Bacterial Leaf Streak of Rice in Uganda
• First Report of the Occurrence of Trichinella-Specific Antibodies in Domestic Pigs in Central and Eastern Uganda.
• First evidence for the spread of East African cassava mosaic virus– Uganda (EACMV‐UG) and the pandemic of severe cassava mosaic disease to Burundi
• First report of potato cyst nematode,s Globodera rostochiensis (Wollenweber, 1923), infecting potato (Solanum tuberosum L.) in Uganda.
• First report of the occurrence of East African cassava mosaic virus -Uganda (EACMV-UG) in Angola
• First report of the occurrence of East African cassava mosaic virus-Uganda (EACMV-UG) in Angola
• Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda ? A contribution to improve public health
• Foliar diseases of banana in Uganda: results from a diagnostic survey
• Food Standards, Certification, and Poverty among Coffee Farmers in Uganda
• Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda.
• Food access and diet quality independently predict nutritional status among people living with HIV in Uganda.
• Food and nutritional security of children of urban farmers in Kampala, Uganda
• Food availability and livelihood strategies among rural households across Uganda
• Food-for-education programs, Lessons for Uganda
• Forages for intensive livestock systems in Uganda
• Forest sector reforms, livelihoods and sustainability in Western Uganda
• Forest-related research capacity in Eastern Africa: Burundi, Eritrea, Ethiopia, Kenya, Sudan, Tanzania and Uganda
• Forragens para sistemas pecuários intensivos no Uganda (en línea)
• Forty percent revenue increase by combining organic and mineral nutrient amendments in Ugandan smallholder market vegetable production
• Fostering collective action at landscape level: success factors of smallholder innovation platforms in the eastern highlands of Kenya and Uganda
• Four new Arthoniomycetes from Bwindi Impenetrable National Park, Uganda ? supported by molecular data
• Fuelwood collection and its impacts on a protected tropical mountain forest in Uganda
• Fungicide application and host-resistance for potato late blight management: benefits assessment from on-farm studies in S.W. Uganda
• Fusarium wilt of banana in Uganda, with special emphasis on wilt-like symptoms observed on east Africa highland cooking cultivars (Musa SPP., AAA)
• Género, tenencia y bosques comunitarios en Uganda
• Gender and climate change adaptation in Uganda: Insights from Rakai
• Gender and forestry in Uganda: Policy, legal and institutional frameworks
• Gender capacity assessment and development in four Livestock and Fish value chain countries: Ethiopia, Uganda, Tanzania and Nicaragua
• Gender differences in access and use of selected productive resources among sweet potato farmers in Uganda
• Gender dimensions, food security, and HIV and AIDS in internally displaced people's (IDPs) camps in Uganda, Implications for HIV-Responsive policy and programming
• Gender equitable pig business hubs in Uganda
• Gender norms and agricultural innovation: insights from Uganda
• Gender, food security and AIDS in internally displaced people's camps in Uganda, Implications for HIV responsive policy and programming
• Gender, social capital and information exchange in rural Uganda
• Gender, social capital and information exchange in rural Uganda
• Gender, tenure and community forests in Uganda
• Gender-equitable pig business hubs in Uganda
• Gendered decision making and adaptation to climate change in Mt. Elgon Region, Eastern Uganda
• Genetic Diversity and Mating Type Distribution of Pseudocercospora fijiensis on Banana in Uganda and Tanzania.
• Genetic Patterns of Common-Bean Seed Acquisition and Early-Stage Adoption Among Farmer Groups in Western Uganda
• Genetic Variation in Banana Cultivar ‘ Sukali Ndizi \' Grown in Different Regions of Uganda
• Genetic diversity and differentiation of Ankole cattle populations in Uganda inferred from microsatellite data
• Genetic diversity and variety composition of cassava on small-scale farms in Uganda: an interdisciplinary study using genetic markers and farmer interviews.
• Genetic diversity in shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda assessed with microsatellite markers
• Genetic diversity of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) populations and presence of the B biotype and a non-B biotype that can induce silverleaf symptoms in quash, in Uganda
• Genetic diversity of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) populations and presence of the B biotype and a non‐B biotype that can induce silverleaf symptoms in squash, in Uganda
• Genetic diversity of common beans as impacted on by farmer variety selection for the management of bean root rots in South Western Uganda
• Genetic variation in the banana cultivar Sukali ndizi grown in different regions of Uganda
• Genetic variation, Heritability estimates and GXE effects on yield traits of Mesoamerican common bean ( Phaseolus vulgaris L ) germplasm in Uganda
• Genetically modified cotton in Uganda: An ex ante evaluation
• Genotype by environment (G x E) interaction in cassava (Manihot esculenta Crantz) in Uganda
• Genotype × Environment Interactions for East African Orange-Fleshed Sweetpotato Clones Evaluated across Varying Ecogeographic Conditions in Uganda
• Genotyping of African swine fever virus (ASFV) isolates associated with disease outbreaks in Uganda in 2007
• Geographic shifts in highland banana production in Uganda
• Geographic shifts in highland cooking banana (Musa spp., group AAA-EA) production in Uganda
• Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
• Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda
• Geospatial analysis and decision support for health services planning in Uganda
• Germplasm flows in and out of Kenya and Uganda through the CGIAR: A case study of pattern of exchange and use to consider in developing national policies
• Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading
• Grazing, social and comfort behaviour of Ankole and crossbred (Ankole × Holstein) heifers on pasture in south western Uganda
• Greater aggressiveness in the 2_A1 lineage of Phytophthora infestans may partially explain its rapid displacement of the US‐1 lineage in east Africa
• Green manures for maize—bean systems in eastern Uganda: Agronomic performance and farmers' perceptions
• Groundnut Production Guide for Uganda: Recommended Practices for Farmers
• Growing beans in the city: a case study of Kampala, Uganda
• Guerrilla agriculture? A biopolitical guide to illicit cultivation within an IUCN Category II protected area
• Guideline for participatory training on African swine fever control for smallholder pig farmers in Uganda
• Généraliser l emploi de la technique de la jachère améliorée
• HIV/AIDS and the agriculture sector in Uganda, Networking for action
• HIV/AIDS, food supplementation and livelihood programs in Uganda: a way forward?
• Hands-on training on harvesting in the smallholder pig value chains in Uganda
• Herd prevalence of bovine brucellosis and analysis of risk factors in cattle in urban and peri-urban areas of the Kampala economic zone, Uganda
• Heterogeneity in the prevalence and intensity of bovine trypanosomiasis in the districts of Amuru and Nwoya, Northern Uganda
• Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda
• History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies
• Homegardens and the future of food and nutrition security in southwest Uganda
• Host adaptation to potato and tomato within the US−1 clonal lineage of Phytophthora infestans in Uganda and Kenya
• Hot-water treatment for the control of the banana weevil, Cosmopolites sordidus Germar (Coleoptera: Curculionidae), in Uganda.
• Household Welfare Effects of Stress-Tolerant Varieties in Northern Uganda
• Household welfare impacts of an agricultural innovation platform in Uganda
• How can smallholder farmer-market linkages increase adoption of improved technology options and natural resource management
• How do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level
• How does conversion of natural tropical rainforest ecosystems affect soil bacterial and fungal communities in the Nile river watershed of Uganda
• How does credit affect yields? Lessons from potato and rice farmers in Uganda
• How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
• How farmer videos trigger social learning to enhance innovation among smallholder rice farmers in Uganda
• How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited
• Human Brucellosis in Urban and Peri-Urban Areas of Kampala, Uganda
• Human impacts on forest structure and species richness on the edges of a protected mountain forest in Uganda
• Husbandry Factors and the Resumption of Luteal Activity in Open and Zero-Grazed Dairy Cows in Urban and Peri-Urban Kampala, Uganda
• ILRI annual report 2002. Better lives through livestock - research serving the millennium goals
• INCENTIVES AND THE DIFFUSION OF AGRICULTURAL KNOWLEDGE: EXPERIMENTAL EVIDENCE FROM NORTHERN UGANDA
• INFLUENCE OF ENVIRONMENT AND CROP AGE ON BETA-CAROTENE CONTENT OF PROMISING ORANGE-FLESHED SWEETPOTATO VARIETIES IN UGANDA
• INTRODUCTION OF ORANGE SWEET POTATO IN UGANDA COULD IMPROVE VITAMIN A INTAKES OF VULNERABLE GROUPS
• IWRM (Integrated Water Resources Management) in Uganda - progress after decades of implementation
• IWRM in Uganda - Progress after Decades of Implementation
• IWRM in Uganda-progress after decades of implementation
• Identification and analysis of smallholder producers' constraints: applications to Tanzania and Uganda
• Identification of human-infective trypanosomes in animal reservoir of sleeping sickness in Uganda by means of serum-resistance-associated (SRA) gene
• Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda
• Identifying Spatial Efficiency-Equity Trade-offs in Territorial Development Policies: Evidence from Uganda
• Identifying Spatial Efficiency-Equity Tradeoffs in Territorial Development Policies : Evidence from Uganda
• Identifying market opportunities for Kampala`s urban and peri-urban farmers
• Identifying market opportunities for urban and peri-urban farmers in Kampala, Uganda
• Identifying the talent factor in inclusive African agrifood systems: Kati Farms (Uganda)'s experience
• Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja, Uganda: Baseline Survey
• Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja, Uganda: Endline Survey
• Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda
• Impact of Uganda's National Agricultural Advisory Services program
• Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
• Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda.
• Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda
• Impact of the National Agricultural Advisory Services (Naads) program of Uganda: Considering Different Levels of Likely Contamination with the Treatment
• Impact pathways of a participatory local governance initiative in Uganda: A qualitative exploration
• Impact pathways of a participatory local governance initiative in Uganda: a qualitative exploration
• Impacts in Uganda of rising global food prices: the role of diversified staples and limited price transmission
• Impacts of climate change and variability on fish value chains in Uganda
• Impacts of commercialization of crop and livestock products on women?s decision making and income management in Uganda and Malawi
• Impacts of drought-tolerant maize varieties on productivity, risk, and resource use: Evidence from Uganda
• Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
• Impacts of programs and organizations on the adoption of sustainable land management technologies in Uganda
• Impacts of the use of market-and subsistence-oriented bean technology on poverty reduction in Sub-Saharan Africa: evidence from Uganda
• Implementing a Health Research Communication Program in a Low Resource Country: Experience from Uganda?s Makerere University School of Public
• Implications of Seed Policies for On-Farm Agro-Biodiversity in Ethiopia and Uganda
• Improved Dairy Cows in Uganda: Pathways to Poverty Alleviation and Improved Child Nutrition
• Improved Spatially Disaggregated Livestock Measures for Uganda
• Improved cassava varieties increase the risk of soil nutrient mining: an ex-ante analysis for western Kenya and Uganda
• Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition
• Improving Health-Related Quality of Life among People Living with HIV: Results from an Impact Evaluation of a Food Assistance Program in Uganda
• Improving Potato Production in Kenya, Uganda and Ethiopia: A System Diagnosis
• Improving pig genetics in Uganda: Sustainable intensification of the pig value chain in Uganda for improved rural livelihoods and enhanced food security
• Improving smaller holder farmers access to Information to enhanced decision making in natural resource management: experiences from Southwestern Uganda
• Improving the delivery of veterinary services in Africa: insights from the empirical application of transaction costs theory in Uganda and Kenya.
• Incentives and disincentives for stakeholder involvement in participatory research (PR): lessons from potato-related PR from Bolivia, Ethiopia, Peru and Uganda
• Incidence, abundance and damage by the sweet potato butterfly (Acraea acerata Hew. and the African sweet potato weevils (Cylas spp.) across an altitude gradient in Kabale district, Uganda
• Incremental Benefits of Genetically Modified Bananas in Uganda
• Indigenous Knowledge Systems and Indicators of Rain: Evidence from Rwenzori Region, Western Uganda
• Indigenous knowledge of seasonal weather forecasting: A case study in six regions of Uganda
• Indigenous selection criteria in Ankole cattle and different production systems in Uganda
• Infestation levels of banana weevil, Cosmopolites sordidus Germar (Coleoptera : Curculionidae), in banana plants established from treated propagules in Uganda
• Influence of Indigenous Knowledge and Scientific Climate Forecasts on Arable Farmers' Climate Adaptation Methods in the Rwenzori region, Western Uganda
• Influence of Season and Cropping System on Occurrence of Cowpea Diseases in Uganda
• Influence of shaded systems on Xylosandrus compactus infestation in Robusta coffee along a rainfall gradient in Uganda
• Influence of soil conservation bunds, compost manure, coffee and bean intercropping on weevil incidence, banana vigour and bunch weight in Bagambaa sub-county, a hilly environment in Mbarara, southwestern Uganda
• Influences of programs and organizations on the adoption of sustainable land management technologies in Uganda
• Information asymmetry among output traders, processors and farmers in Uganda
• Information exchange links, knowledge exposure, and adoption of agricultural technologies in Northern Uganda
• Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
• Information quality, sharing and usage in farmer organizations: The case of rice value chains in Bugiri and Luwero Districts, Uganda
• Innovation Africa Symposium (2006, Kampala, Uganda). Proceedings
• Innovation systems and development: the journey of a beleaguered Nile perch fishery in Uganda
• Inorganic fertilizer in Uganda, Knowledge gaps, profitability, subsidy, and implications of a national policy
• Insect pest incidence on long-duration Uganda pigeonpea lines at Kabete in Kenya
• Insect pests of sweetpotato in Uganda: farmers’ perceptions of their importance and control practices
• Insights into potato innovation systems in Bolivia, Ethiopia, Peru and Uganda
• Institutional challenges to climate change adaptation: a case study on policy action gaps in Uganda
• Institutional collaboration in Agroforestry: partnerships, networking and capacity building in Uganda
• Institutional rivalry and organizational challenges in agriculture administration, The case of the agricultural planning department and the PMA secretariat in Uganda
• Integrating livestock, water and land management enables increased water productivity in Uganda
• Integrating local knowledge with tree diversity analyses to optimize on-farm tree species composition for ecosystem service delivery in coffee agroforestry systems of Uganda
• Interacting factors in the epidemiology of trypanosomiasis in an endemic/enzootic region of Uganda and its contiguous area of Kenya
• Interaction and selection for yield in beans over seasons in Uganda
• Interaction and selection for yield in beans over sites in Uganda
• Interpreting trader networks as value chains: Experience with Business Development Services in smallholder dairy in Tanzania and Uganda
• Intra-household and farm production decision making survey in rural Tanzania and Uganda
• Introducing ILRI in Uganda
• Introducing a genetically modified banana in Uganda, Social benefits, costs, and consumer perceptions
• Introduction of GIS based tools to support decision making for trypanosomiasis control in Uganda
• Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children
• Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
• Is Poverty Reduction Over-Stated in Uganda? Evidence from Alternative Poverty Measures
• Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda.
• Is bean really a women’s crop? Men and women’s participation in bean production in Uganda
• Is there an App for that? The impact of community knowledge workers in Uganda
• Is there an App for that? The impact of community knowledge workers in Uganda
• Knowledge Gaps between Farmers and Scientists: A Case Study on Perceptions and Knowledge on Arabica Coffee Pests and Diseases of Mount Elgon, Uganda
• Knowledge, Attitudes and Practices Related to African Swine Fever Within Smallholder Pig Production in Northern Uganda
• Knowledge, attitudes and practices of pork consumers in Uganda
• La culture fourragère dans le cadre des systèmes d élevage intensif en Ouganda
• Land inheritance and market transactions in Uganda
• Land rental markets and land management, Evidence from Uganda
• Land tenure systems and their impacts on agricultural investments and productivity in Uganda
• Leaf petiole and stem blight disease of sweet potato caused by Alternaria bataticola in Uganda
• Learning achievements of farmers during the transition to market-oriented organic agriculture in rural Uganda
• Legal and institutional constraints to Kenya-Uganda cross-border bean marketing
• Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
• Lessons from using participatory action research to enhance farmer-led research and extension in Southwestern Uganda
• Lessons learned for improving policies affecting forest conservation and climate change adaptation in Uganda's water tower communities
• Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Uganda
• Life-table analysis of mortality factors affecting populations of Bemisia tabaci on cassava in Uganda
• Lifestyle and herding practices of Bahima pastoralists in Uganda
• Ligação dos camponeses aos mercados : O caso dos produtores de batata em Nyabyumba, Uganda (en línea)
• Limits of phytosanitation and host plant resistance towards the control of cassava viruses in Uganda
• Limits of phytosanitation and host plant resistance towards the control of cassava viruses in Uganda
• Linkages between government spending, growth, and poverty in Uganda and Tanzania
• Linkages between land management, land degradation, and poverty in Sub-Saharan Africa, The case of Uganda
• Linkages between poverty and land management in rural Uganda, evidence from the Uganda National Household Survey, 1999/00
• Linking farmers and policymakers: experiences from Kabale district, Uganda
• Linking farmers to markets: the Nyabyumba potato farmers in Uganda
• Linking sustainable land management to enterprise development through landcare in Masaka, Uganda
• Livestock development planning in Uganda, Identification of areas of opportunity and challenge
• Livestock development planning in Uganda: Identification of areas of opportunity and challenge
• Livestock identification and traceability: Report of a pilot study planning workshop, Soroti, Uganda, 22-23 July 2014
• Living income benchmarking of rural households in low-income countries
• Local Community Participation in Restoration of Watersheds in Uganda
• Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda
• Local bean seed systems in Uganda: preliminary results from surveys in two districts
• Local communities? perceptions of climate variability in the Mt. Elgon region, eastern Uganda
• Local institutions in southwestern Uganda, The role of integrated agricultural research for development
• Local knowledge on the management, role and impact of trees on the livelihoods of smallholder farmers in Butta Sub-county, Manafwa District, in Eastern Uganda
• Local tree knowledge can fast-track agroforestry recommendations for coffee smallholders along a climate gradient in Mount Elgon, Uganda
• Légumineuses de couverture: evaluation et innovation par les agriculteurs
• Macro-economic Models: How to Spend Uganda’s Expected Oil Revenues? A CGE Analysis of the Agricultural and Poverty Impacts of Spending Options
• Maize variety options for Africa: Uganda
• Making Rural Services Work for the Poor: Micro-level Evidence from Rural Uganda
• Making market information services work better for the poor in Uganda
• Malaria and agriculture : A global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda
• Malaria and agriculture: A global review of the literature with a focus on the application of integrated pest and vector management in East Africa and Uganda
• Malaria in Uganda: Improved outcomes when the health Sector joins forces with agriculture
• Malaria incidence and agricultural efficiency in Uganda
• Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda
• Management of RTB-critical pests and diseases under changing climates, through risk assessment, surveillance and modeling, 29-31 January, 2014, Kabale, Uganda
• Management of tree diversity in agricultural landscapes around Mabira Forest Reserve, Uganda
• Managing future oil revenue in Uganda for agricultural development and poverty reduction, A CGE analysis of challenges and options
• Mapping Uganda's coffe quality
• Mapping a better future: how spatial analysis can benefit wetlands and reduce poverty in Uganda
• Mapping a healthier future: how spatial analysis can guide pro-poor water and sanitation planning in Uganda
• Mapping and characterising coffee quality in Uganda: Proceedings of the 24th International Conference on Coffee Science (ASIC)
• Mapping biomass with remote sensing: a comparison of methods for the case study of Uganda
• Market Feasibility of Faecal Sludge and Municipal Solid Waste-Based Compost as Measured by Farmers' Willingness-to-Pay for Product Attributes: Evidence from Kampala, Uganda
• Market imperfections, access to information and technology adoption in Uganda: challenges of overcoming multiple constraints
• Market information services in post-liberalized Uganda and eastern Africa
• Market opportunities for banana leaves in Uganda
• Market participation and crop biodiversity in a developing economy, Banana'a in Uganda
• Market participation and crop biodiversity in a developing economy: Bananas in Uganda
• Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi
• Marketing opportunities for starch and high quality flour production from cassava and sweetpotato in Uganda: RCMP Research monograph, No. 29
• Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda
• Markets, marketing and production issues for aquaculture in East Africa: the case of Uganda
• Mass-trapping male Cylas spp. with sex pheromones: a potential IPM component in sweetpotato production in Uganda
• Matrix population models indicate that bark harvest of two medicinal plants in Uganda's Bwindi Impenetrable National Park is sustainable
• Measuring Time Use in Developing Country Agriculture: Evidence from Bangladesh and Uganda
• Measuring Women's Decisionmaking: Indicator Choice and Survey Design Experiments from Cash and Food Transfer Evaluations in Ecuador, Uganda, and Yemen
• Meeting the international poverty targets in Uganda: halving poverty and achieving universal primary education
• Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision-making, income allocation, and intra-household strategies that mitigate relative disadvantage
• Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
• Metalaxyl resistance, mating type and pathogenicity of Phytophthora infestans in Uganda
• Micro-econometric and Micro-Macro Linked Models: Impact of the National Agricultural Advisory Services (NAADS) Program of Uganda—Considering Different Levels of Likely Contamination with the Treatment
• Micronutrient-rich beans enhancing diets and livelihoods in rural Uganda
• Microsatellite DNA polymorphism of the Long Horned Ankole cattle in Uganda
• Mobile applications in improving communication and information delivery for agricultural development in Uganda: challenges and opportunities
• Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
• Modelling landslide hazard, soil redistribution and sediment yield of landslides on the Ugandan footslopes of Mount Elgon
• Modelling of long term pasture production and estimation of carrying capacity of Ankole pastoral production system in South Western Uganda
• Modelling the crop variety demand of semi-subsistence households, Bananas in Uganda
• Molecular Epidemiology of Ralstonia solanacearum Species Complex Strains Causing Bacterial Wilt of Potato in Uganda.
• Molecular characterisation of common bean (Phaseolus vulgaris L.) accessions from Southwestern Uganda reveal high levels of genetic diversity
• Monitoring women's tree planting in Kabale district, Uganda: a study on farmers' preferences for tree species and planting niches
• Monoxenic culture of Pratylenchus sudanensis on carrot disks, with evidence of differences in reproductive rates between geographical isolates
• More effective natural resource management through democratically elected, decentralised government structures in Uganda
• More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
• More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction
• More pork, by and for the poor: Catalysing emerging smallholder pig value chains in Uganda for food security and poverty reduction
• Morphological Characterization of Local and Exotic Hot Pepper (Capsicum annuum L.) Collections in Uganda
• Morphological and Pathogenic Characterization of Sclerotium rolfsii, the Causal Agent of Southern Blight Disease on Common Bean in Uganda.
• Multi-locus sequence typing of African swine fever viruses from endemic regions of Kenya and Eastern Uganda (2011–2013) reveals rapid B602L central variable region evolution
• Multi-stakeholder partnerships in value chain development: A case of the organic pineapple in Ntungamo district, Western Uganda
• Multi-stakeholder platforms for smallholder pig value chain development in Uganda
• Multivariate analyses of supposedly duplicate accessions of east African highland bananas in germplasm colections in Uganda
• Multivariate analysis of supposedly duplicate accessions of East African highland bananas in germplasm collections in Uganda
• Nature, distribution and evolution of poverty and inequality in Uganda 1992-2002
• Nematode species densities, root damage and yield of bananas (Musa spp) in Uganda
• Networks and coalitions in the implementation of the international treaty on plant genetic resources for food and agriculture in Uganda
• Networks, incentives and technology adoption: evidence from a randomised experiment in Uganda
• New reports of the occurrence of the Uganda variant of East African Cassava Mosaic Virus (EACMV-Ug) from western Democratic Republic of Congo and the Congo Republic define the westernmost extent of the CMD pandemic in East/Central Africa
• Next-Generation Sequencing Reveals the First Complete Genome Sequence of Cowpea aphid-borne mosaic virus from Uganda.
• Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery
• No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d?Ivoire, Guatemala, Nepal, Rwanda and Uganda
• Nonfarm employment, agricultural intensification, and productivity change: empirical findings from Uganda.
• Not only the seed matters: Farmers’ perceptions of sources for banana planting materials in Uganda:
• Nutrient Composition of Pastures in Kayunga District, Uganda: A Preliminary Investigation with Implications for Seasonal Supplementation in Grazing Ruminants
• Nutrient balances and expected effects of alternative practices in farming systems of Uganda
• Nutrient composition of pastures in Kayunga District, Uganda: Implications for seasonal supplementation in grazing ruminants
• Nutrient dynamics in a climbing bean and sorghum crop rotation in the Central Africa Highlands
• Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed.
• Nutritional value of feed ingredients for pigs in Uganda
• Occurrence and activity of Bemisia tabaci parasitoids in different agroecologies in Uganda
• Occurrence and activity of Bemisia tabaci parasitoids on cassava in different agro-ecologies in Uganda
• Occurrence distribution and abundance of plant parasitic nematodes of bananas in Uganda
• Occurrence of the Uganda variant of East African cassava mosaic virus (EACMV‐Ug) in western Democratic Republic of Congo and the Congo Republic defines the westernmost extent of the CMD pandemic in East/Central Africa
• Occurrence of ‘Candidatus Phytoplasma aurantifolia’ (16SrII group) in cassava and four other species in Uganda
• On farm testing of integrated nutrient management strategies in eastern Uganda
• On-Farm Management ofVitellaria paradoxaC. F. Gaertn. in Amuria District, Eastern Uganda
• On-farm evaluation of advanced cassava genotypes in five districts of Uganda
• One Health approach recommended in investigating and communicating the potential role of pigs in transmitting Ebola in Uganda
• Opportunities and constraints for dried dessert banana (Musa spp.) export in Uganda
• Opportunities and pitfalls for researchers to contribute to the design of evidence-based agricultural policies: lessons from Uganda
• Opportunities and threats in the beer-banana value chain in Central Uganda
• Opportunities for feeding forages to pigs in Uganda
• Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
• Optimum sample size for Pratylenchus goodeyi (Cobb) Sher and Allen density and damage assessment in highland banana (Musa AAA) in Uganda
• Options for national governments to support smallholder farmer seed systems: The cases of Kenya, Tanzania, and Uganda
• Options to improve livestock-water productivity (LWP) in the cattle corridor within the White Nile sub-basin in Uganda
• Orange-fleshed sweetpotatoes for food, health and wealth in Uganda
• Organic material flows within a smallholder highland farming system of South West Uganda
• Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists
• Out scaling of improved cassava processing technology: Uganda lessons
• Outbreaks of African swine fever in domestic pigs in Gulu district, Uganda
• Outline of proposed pilot livestock identification and traceability activities in Uganda
• Overview of Beauveria bassiana for microbial control of banana weevil in Uganda
• Overview of banana research in Uganda
• PATHOGENIC VARIATION OF COLLETOTRICHUM LINDEMUTHIANUM CAUSING ANTHRACNOSE OF BEANS (PHASEOLUS VULGARIS) IN UGANDA
• PCR for monitoring Trypanosoma brucei and T. vivax infections in dairy cattle in periurban kampala, uganda, before and after prophylactic isometamidium treatment
• PREVALENCE AND INCIDENCE OF FOUR COMMON BEAN ROOT ROTS IN UGANDA.
• Pan-African Working Group Meeting on Bacterial and Virus Diseases of Common Bean (1994, Kampala, Uganda). Proceedings
• Participation and Leadership in Food Security Groups in Southeast Uganda: Determinants and Implications for Development Programs and Policies
• Participation or legitimisation? Assessment of quality of participation in farmer learning video production in central Uganda
• Participation without negotiating: influence of stakeholder power imbalances and engagement models on agricultural policy development in Uganda
• Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda.
• Participatory plant breeding and selection impact on adoption of improved sweetpotato varieties in Uganda
• Participatory research for development to upgrade smallholder pig value chains in Uganda
• Participatory value chain risk assessment to guide interventions in disease control for smallholder pig systems in Uganda: Case of African swine fever
• Partnership construction and value co-creation to address voids in rice production: The case of rice value chains in Uganda
• Pastoralists' indigenous selection criteria and other breeding practices of the long-horned Ankole cattle in Uganda.
• Pasture improvement technologies based on an on-farm study in Uganda
• Pasture use and management strategies in the Ankole pastoral system in Uganda
• Path analysis: a novel approach to determine the contribution of nematode damage to East African Highland banana (Musa spp., AAA) yield loss under two crop management practices in Uganda
• Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
• Patterns of participation in farmers’ research groups: Lessons from the highlands of southwestern Uganda
• Peanut Research and Poverty Reduction: Impacts of Variety Improvement to Control Peanut Viruses in Uganda
• Perceived climate risks and adaptation drivers in diverse coffee landscapes of Uganda
• Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
• Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda
• Performance and growth prospects of Irish potatoes as a component for the development of strategic exports in Uganda: ASARECA monograph, No. 2
• Performance of NARITA banana hybrids in the preliminary yield trial, Uganda
• Performance of cassava genotypes at low, mid and highland altitude in Uganda
• Performance of tissue-cultured versus sucker-derived East African highland banana (Musa AAA-EA) under high and low input systems in Uganda.
• Pest Status of Acraea acerata Hew. and Cylas spp. in Sweetpotato (Ipomoea batatas (L.) Lam.) and Incidence of Natural Enemies in the Lake Albert Crescent Agro-ecological Zone of Uganda
• Pest and pathogen complexes in key crops described and analyzed: Output 1
• Pest management in cowpea. Part 2. Integrating planting time, plant density and insecticide application for management of cowpea field insect pests in eastern Uganda.
• Pest status and farmers' pest management practices in sweetpotato cropping systems of Uganda
• Pharmacological and epidemiological studies on the drug-sensitivity of trypanosomes isolated from a peri-urban dairy production system in Uganda
• Pig and pork zoonoses in Uganda
• Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda
• Pig farming systems and cysticercosis in Northern Uganda
• Pig traders' networks on the Kenya-Uganda border highlight potential for mitigation of African swine fever virus transmission and improved ASF disease risk management.
• Pigeonpea Seed Damage from Insect Pests on Farmers' Fields in Kenya, Malawi, Tanzania, and Uganda
• Pigs, people, pathogens: A qualitative analysis of the pig value chain in the central region of Uganda
• Plant-parasitic nematodes associated with root and tuber crops in Uganda
• Plants infected with mild strains of cassava mosaic geminiviruses (CMGs) outperform initially healthy plants under high CMG inoculum pressure conditions in Uganda
• Policies for improved land management in Uganda, Summary of papers and proceedings of a workshop held at Hotel Africana, Kampala, Uganda, 25 and 27 June 2001
• Policy options for increasing crop productivity and reducing soil nutrient depletion and poverty in Uganda
• Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy-naive HIV-positive adults in Uganda.
• Population diversity of rice bacterial leaf blight isolates in Uganda
• Population dynamics of ticks on indigenous cattle in a pastoral dry to semi-arid rangeland zone of Uganda.
• Population pressure, land tenure, and tree resource management in Uganda
• Population pressure, land tenure, and tree resource management in Uganda
• Population-dynamics focussed rapid rural mapping and characterisation of the pen-urban interface of Kampala, Uganda
• Pork joints: A mushrooming business in Uganda with implications for public health
• Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda
• Potential Natural Vegetation Map of Eastern Africa (Burundi, Ethiopia, Kenya, Malawi, Rwanda, Tanzania, Uganda and Zambia) Version 2.0
• Potential for biological control of the whitefly, Bemisia tabaci, vector of cassava mosaic geminiviruses using parasitoids in Uganda
• Potential for soybean rust tolerance among elite soybean lines in Uganda
• Potential impact of intercropping on major cowpea field pests in Uganda
• Potential natural vegetation of Eastern Africa (Ethiopia, Kenya, Malawi, Rwanda, Tanzania, Uganda and Zambia): Vol. 1 - The Atlas
• Potential of Cultivating Dry Season Maize along a Hydrological Gradient of an Inland Valley in Uganda
• Poverty Reduction Strategy Paper: Uganda's Poverty Eradication Action Plan, Summary and Main objectives.
• Poverty and its dynamics in Uganda, Explorations using a new set of poverty lines
• Poverty and rural livelihoods in selected sites in Uganda, Malawi and Tanzania
• Predicting farmer demand for transgenic cooking bananas in Uganda
• Prediction of live body weight using various body measurements in Ugandan village pigs
• Predictors of quality of life of older persons in rural Uganda: A cross sectional study
• Preliminary report on the status and host plant utilization by the Black Coffee Twig Borer, Xylosandrus compactus (Eichhoff) (Coleoptera: Curculionidae) in Uganda. Proceedings of the 24th ASIC conference
• Preliminary results of screening IITA improved germplasm for resistance to Cassava Brown Streak Disease (CBSD) in Uganda
• Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda
• Present and future use of antimicrobials in pigs in developing countries and case studies from Uganda and Vietnam
• Prevalence and factors associated with Erysipelothrix rhusiopathiae infection among raw pork handlers in Kamuli district, Eastern Uganda
• Prevalence and genotyping of African swine fever virus in apparently healthy pigs in Masaka, Mukono and Kamuli Districts in Uganda
• Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
• Prevalence of porcine cysticercosis in the Lake Kyoga Basin, Uganda
• Prey preferences of Portia labiata, P. africana, and P. schultzi, araneophagic jumping spiders (Araneae: Salticidae) from the Philippines, Sri Lanka, Kenya, and Uganda
• Price transmission for agricultural commodities in Uganda, An empirical vector autoregressive analysis
• Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda
• Prioritizing Rural Investments in Africa: A Hybrid Evaluation Approach Applied to Uganda
• Prioritizing rural investments in Africa, A hybrid evaluation approach applied to Uganda
• Probabilistic Causal Models for Nutrition Outcomes of Agricultural Actions - Uganda model
• Processed Sweetpotato in the Household Economy of North-Eastern Uganda
• Production prospects for cassava in Uganda: COSCA working paper, No. 17
• Production system and participatory identification of breeding objective traits for indigenous goat breeds of Uganda
• Productivity and morphology of Ankole cattle in three livestock production systems in Uganda
• Profitable agroforestry innovations for Eastern Africa: experience from 10 agroclimatic zones of Ethiopia, India, Kenya, Tanzania and Uganda
• Profits and Margins along Uganda's Charcoal Value Chain
• Progress in screening cassava genotypes for resistance to cassava brown streak Uganda virus
• Progress on bean pathology research in Uganda
• Promoting junior landcare in primary schools in Uganda: a case study from MADLACC
• Promoting open source seed systems for beans, forage legumes, millet and sorghum for climate change adaptation in Kenya, Tanzania and Uganda
• Prospects for using Beauveria bassiana in the IPM of the banana weevil, Cosmopolites sordidus (Germar) in Uganda
• Prospects of using Beauveria bassiana in the IPM of the banana weevil, Cosmopolites sordidus (Germar) in Uganda
• Proximate composition, vitamin C And Beta-Carotene contents of fifteen selected leafy wild and semi-wild food plants (WSWFPs) from Bunyoro-Kitara Kingdom, Uganda
• Psychological Factors Influencing Farmers’ Intention to Adopt Agroforestry: A Structural Equation Modeling Approach
• Public expenditure, growth and poverty reduction in rural Uganda
• Public expenditure, growth, and poverty reduction in rural Uganda
• Pulse consumption and demand by different population subgroups in Uganda and Tanzania
• Qualitative analysis of the risks and practices associated with the spread of African swine fever within the smallholder pig value chains in Uganda.
• Quality or volume?, An economic evaluation of coffee development strategies for Uganda
• Quantifying the level of under‐detection of Trypanosoma brucei rhodesiense sleeping sickness cases
• Quantitative assessment of social and economic impact of African swine fever outbreaks in northern Uganda.
• REDD at the crossroads? The opportunities and challenges of REDD for conservation and human welfare in South West Uganda
• Rapid Assessment of Potato Productivity in Kigezi and Elgon Highlands in Uganda
• Rapid Rural Appraisal Report of Northern Uganda
• Rate of nematode infestation of clean banana planting material (Musa spp. AAA) in Uganda
• Reaction of Exotic Soybean Germplasm to Phakopsora pachyrhizi in Uganda.
• Reaction of cassava genotypes to cassava mosaic diseases and cassava green mites at three different altitudes in Uganda
• Realizing Farmers’ Rights through Community Seed Banks in Uganda: Experiences and Policy Issues
• Reanalyzing the 1900?1920 Sleeping Sickness Epidemic in Uganda
• Rebuilding Agricultural Livelihoods in Post-Conflict Situations, What are the Governance Challenges? The Case of Northern Uganda
• Recognition and duration of larval instars of banana weevil, Cosmopolites sordidus Germar, in Uganda
• Recolonization by nematodes of hot water treated cooking banana planting material in Uganda
• Relationships between soil fertility, banana weevil and nematodes in the East African highland cooking banana in Ntungamo, southwestern Uganda
• Relative importance of nematodes, weevils (Cosmopolites sordidus) and leaf diseases as Musa production constraints in central Uganda
• Release of five sweetpotato cultivars in Uganda
• Release of six sweetpotato cultivars ('NASPOT 1' to 'NASPOT 6') in Uganda
• Release of two orange-fleshed sweetpotato cultivars, 'SPK004' ('Kakamega') and 'Ejumula', in Uganda
• Relevance of informal institutions for achieving sustainable crop intensification in Uganda
• Remote sensing as a monitoring tool for cropping area determination in smallholder agriculture in Tanzania and Uganda
• Replication Data for: Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda
• Replication Data for: Assessment of Volunteer Farmer Trainer vis a vis other Information Sources in dissemination of livestock feed technologies: Perspectives from members of dairy producer organizations in Uganda
• Replication Data for: Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
• Report of the mPig inception meeting, Kampala, Uganda, 15-16 January 2015
• Report on stakeholders start-up meeting Kiyindi landing site, Mukono district, Uganda 6 June 2008. Workshop report
• Reproductive fitness and pathogenic potential on Musa of different Radophilis similis populations from Uganda
• Research of the International Food Policy Research Institute in Uganda, Bibliography of internet-accessible research documents produced since 1998
• Resource flows and nutrient balances for crop and animal production in smallholder farming systems in eastern Uganda
• Resources, stimulation, and cognition, How transfer programs and preschool shape cognitive development in Uganda
• Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
• Response of cassava to nematicide application and plant-parasitic nematode infection in East Africa, with emphasis on root knot nematodes
• Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
• Retrospective study of animal bite cases reported in Masaka and adjacent districts, Uganda from 2012 to 2015
• Returns to spending on agricultural extension: the case of the National Agricultural Advisory Services (NAADS) program of Uganda†
• Review of bean production in Uganda outside the highland and fertile crescent zones
• Review of extension systems in Uganda
• Review of seeds and seedlings systems in Uganda
• Revival of agricultural cooperatives in Uganda
• Rice variety release in Uganda
• Risk Factors for African Swine Fever in Smallholder Pig Production Systems in Uganda.
• Risk and Sustainable Crop Intensification: The Case of Smallholder Rice and Potato Farmers in Uganda
• Risk and sustainable crop intensification: The case of smallholder rice and potato farmers in Uganda
• Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries
• Risk attitudes, resource rationalization and dairy intensification in Uganda: stochastic dominance with observed and optimal net farm benefits
• Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border.
• Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: a cross-sectional survey
• Rural consumers' preferences for banana attributes in Uganda, Is there a market for GM staples?
• Rural farmer empowered through use of mobile phones: lessons from Western Uganda
• Rural farmers empowered through use of mobile phones: lessons from Southwestern Uganda
• Rural seed sector development through participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda
• Rural-urban transformation in Uganda
• SELECTION CRITERIA OF MUSA CULTIVARS THROUGH A FARMER PARTICIPATORY APPRAISAL SURVEY IN UGANDA
• STRATEGIES TO INCREASE AGRICULTURAL PRODUCTIVITY AND REDUCE LAND DEGRADATION: EVIDENCE FROM UGANDA
• STUNTING AND OVERWEIGHT IN RURAL HOUSEHOLDS OF SOUTHWEST AND NORTHERN UGANDA
• Safe Food, Fair Food in Uganda
• Safe Food, Fair Food project in Uganda
• Safeguarding the forest tenure rights of forest-dependent communities in Uganda: Insights from a national-level Participatory Prospective Analysis workshop
• Scaling-up improved fallow technology
• School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in Uganda.
• Screening Musa germplasm for resistance to burrowing nematode populations from Uganda
• Securing Tenure Rights for Forest-Dependent Communities: Implementing agency surveys in Peru, Uganda, Nepal and Indonesia
• Securing the customary tenure rights of forest-dependent communities in Lamwo district, northern Uganda: Insights from Participatory Prospective Analysis
• Security is like oxygen: Evidence from Uganda
• Seedborne InfectionoiEleusine coracanabyBipolaris nodulosaandPyricularia griseain Uganda and Kenya
• Selecting potential annual-sown legumes for cover crops, trash lines, mulching material, green manure or short-fallow replacement in the low-input systems in the East African Highlands: the example of SW Uganda
• Selection criteria of Musa cultivars as determined through a farmer participatory appraisal survey in Uganda
• Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda.
• Serological and molecular investigation for brucellosis in swine in selected districts of Uganda
• Serological and molecular investigation for brucellosis in swine in selected districts of Uganda
• Seroprevalence of brucellosis and risk factors associated with its seropositivity in cattle, goats and humans in Iganga District, Uganda
• Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
• Setting the foundation: Uncovering potential constraints on the delivery and adoption of GM cotton in Uganda
• Short Report: Seroprevalence of Leptospira Hardjo in Cattle and African Buffalos in Southwestern Uganda
• Shortage of sweetpotato planting material caused by prolonged dry seasons in Africa: strategies to increase its availability in Uganda
• Significance of social networks in sustainable land management in central Ethiopia and eastern Uganda
• Sleeping Sickness in Southeastern Uganda: A Spatio-Temporal Analysis of Disease Risk, 1970?2003
• Sleeping sickness in Southeastern Uganda : a systems approach
• Sleeping sickness in Uganda: a thin line between two fatal diseases
• Small ruminant research and development in Africa: proceedings of the Third Biennial Conference of the African Small Ruminant Research Network : UICC, Kampala, Uganda, 5-9 December 1994
• Smallholder access to quality and diverse seed in Uganda: implications for food security
• Smallholder farmers in eastern Africa and climate change: a review of risks and adaptation options with implications for future adaptation programmes
• Smallholder pig producers and their pork consumption practices in three districts in Uganda
• Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews
• Smallholder pig value chain development in Uganda
• Smallholder pig value chain project in Uganda
• Smallholder pig value chains development in Uganda
• Smallholder pig value chains in Uganda
• Social and environmental footprints of carbon payments: a case study from Uganda
• Social capital and adoption of soil fertility management technologies in Tororo district, Uganda
• Social capital dimensions in household food security interventions: implications for rural Uganda
• Social cognitive drivers of farmer learning behaviour in the student-to-farmer university outreach in Uganda
• Social network effects on mobile money adoption in Uganda
• Social network effects on mobile money adoption in Uganda
• Social-ecological assessment of landscapes in Uganda
• Socio-economic and farmers' perceived environmental impacts of Calliandra calothyrsus in Uganda: a case study of Mukono and Kabale districts
• Soil and Nutrient Losses under Cultivated Bush and Climbing Beans on Terraced Humid Highland Slopes of Southwestern Uganda
• Soil factors affecting growth of East African Highland bananas (AAA-EA, cv Kisansa) tissue-culture plants on a ferralsol in Central Uganda
• Soil fertility and bean nutrition in Uganda: A review and future research needs
• Spatial Analysis of Sleeping Sickness, Southeastern Uganda, 1970-2003
• Spatial Integration of Maize Markets in Post-liberalised Uganda
• Spatial Predictions of Rhodesian Human African Trypanosomiasis (Sleeping Sickness) Prevalence in Kaberamaido and Dokolo, Two Newly Affected Districts of Uganda
• Spatial Pricing Efficiency and Regional Market Integration of Cross-Border Bean (shape Phaseolus Vulgaris L.) Marketing in East Africa: The Case of Western Kenya and Eastern Uganda
• Spatial and temporal risk factors for the early detection of Trypanosoma brucei rhodesiense sleeping sickness patients in Tororo and Busia districts, Uganda.
• Spatial distribution of nematode population densities and nematode damage in roots of three banana cultivars in Uganda
• Specificity of Response to Sex Pheromones Among Sweetpotato Weevils, Cylas puncticollis and C. brunneus
• Spousal Wealth and Fathers? Involvement in Childcare in Uganda
• Stability of Sweet Potato Cultivars to Alternaria Leaf and Stem Blight Disease
• Stability of resistance to cassava brown streak disease in major agro-ecologies of Uganda
• Stakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in Uganda
• Stakeholders’ perceptions on performance of the Livestock Disease Surveillance system in Uganda: A case of Pallisa and Kumi Districts
• Status of banana marketing in Uganda
• Strategies For Sustainable Land Management And Poverty Reduction In Uganda
• Strategies To Increase Agricultural Productivity And Reduce Land Degradation: Evidence From Uganda
• Strategies for sustainable land management in Uganda
• Strategies to Increase Agricultural Productivity and Reduce Land Degradation in Uganda: An Econometric Analysis
• Strengthening capacities to implement the multilateral system of access and benefit-sharing:efforts under way and challenges encountered in Bhutan, Burkina Faso, Costa Rica, Cote d''Ivoire, Guatemala, Nepal, Rwanda and Uganda
• Strengthening community roles in aquatic resource governance in Uganda
• Strengthening tenure security and community participation in forest management in Kibaale district, Uganda: Insights from Participatory Prospective Analysis
• Strengthening the market information service in Uganda: report of stakeholders' meeting
• Studies of pigeonpea insect pests and their management in Kenya, Malawi, Tanzania and Uganda
• Successful community nutrition programming, lessons from Kenya, Tanzania, and Uganda
• Superior and diverse grasses and legumes delivered to NARS partners are evaluated and released: Output 4
• Supply and Demand for Livestock Credit in Sub-Saharan Africa: Lessons for Designing New Credit Schemes
• Survey data of intra-household decision making and smallholder agricultural production in Northern Uganda and Southern Tanzania.
• Survey of Fungal Foliar and Panicle Diseases of Sorghum in Important Agroecological Zones of Tanzania and Uganda
• Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda.
• Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda
• Sustainability of Impact: Disadoption, Diffusion and Social Learning Following a Biofortification Program to Reduce Vitamin A Deficiency in Uganda
• Sustainability of impact: Dimensions of decline and persistence in adoption of a biofortified crop in Uganda
• Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
• Sustaining linkages to high value markets through collective action in Uganda
• Sustaining linkages to high value markets through collective action in Uganda, The case of the Nyabyumba potato farmers
• Sustaining linkages to high value markets through collective action in Uganda: the case of the Nyabyumba potato farmers
• Sweet potato cultivar degeneration rate under high and low sweet potato virus disease pressure zones in Uganda
• Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies
• Sweetpotato Seed Systems in Uganda, Tanzania, and Rwanda
• Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.
• Symptoms, aetiology and serological analysis of sweet potato virus disease in Uganda
• Systemicity of Xanthomonas campestris pv. musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
• THE PROVISION OF VETERINARY SERVICES: WHO ARE THE INFLUENTIAL ACTORS AND WHAT ARE THE GOVERNANCE CHALLENGES? A CASE STUDY OF UGANDA
• TL-II Baseline Survey at Household level for Improved Groundnut crop in Uganda for the year 2005-2006
• Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda
• Technical efficiency and regional market integration of cross-border bean marketing in western Kenya and eastern Uganda
• Technology Adoption in Agriculture: Evidence from Experimental Intervention in Maize Production in Uganda
• The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development
• The Global Burden of Disease Study 2010: Interpretation and Implications for the Neglected Tropical Diseases
• The HarvestPlus REU/A2Z-AED 2007-2008 Uganda 24-Hour Recall Survey
• The Impact of Food Price Shocks in Uganda: First-Order Versus Long-Run Effects
• The Impact of Food for Education Programs on School Participation in Northern Uganda
• The Impact of a Food Assistance Program on Nutritional Status, Disease Progression, and Food Security Among People Living With HIV in Uganda
• The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes
• The Policy Terrain in Protected Area Landscapes: Challenges for Agroforestry in Integrated Landscape Conservation
• The Political Economy of Conservation at Mount Elgon, Uganda: Between Local Deprivation, Regional Sustainability, and Global Public Goods
• The Rhipicephalus appendiculatus tick vector of Theileria parva is absent from cape buffalo (Syncerus caffer) populations and associated ecosystems in northern Uganda.
• The Right Tree for the Right Place: vegetationmap4africa and Uganda Tree Finder
• The Role of Farming Experience on the Adoption of Agricultural Technologies: Evidence from Smallholder Farmers in Uganda
• The Role of Homegardens for Food and Nutrition Security in Uganda
• The Role of Information and Interaction Processes in the Adoption of Agriculture Inputs in Uganda
• The State of Public Service Delivery in Uganda: Report of a baseline survey
• The Uganda pig value chain: Constraints and characteristics of actors
• The Ugandan dairy sub-sector: targeting development opportunities
• The agronomic and economic benefits of fertilizer and mulch use in highland banana systems in Uganda
• The agronomic and economic potential of tree fallows on scoured terrace benches in the humid highlands of Southwestern Uganda
• The cassava mosaic geminiviruses occurring in Uganda following the 1990s epidemic of severe cassava mosaic disease
• The cassava mosaic geminiviruses occurring in Uganda following the 1990s epidemic of severe cassava mosaic disease
• The conditions within which smallholder pig value chains operate in Uganda: Preliminary results
• The costs and benefits of PES for forest management to landowners in Western Uganda
• The cotton sector in Uganda
• The critical triangle relationship between the diversity of wetlands utilization, the enhancement of agricultural productivity, and food security in Uganda
• The determinants of investments in coffee trees in Uganda
• The dynamics of social capital and conflict management in multiple resource regimes: a case of the southwestern highlands of Uganda
• The economic impact of investments in cassava research in Uganda
• The economics of intensifying East African highland banana systems in Uganda
• The effect of Banana Xanthomonas Wilt on beer-banana value chains in central Uganda: An exploratory study
• The effect of cassava mosaic disease on the genetic diversity of cassava in Uganda.
• The effect of cassava mosaic geminiviruses on symptom severity and growth of a susceptible cassava cultivar in Uganda
• The effect of cassava mosaic geminiviruses on symptom severity, growth and root yield of a cassava mosaic virus disease‐susceptible cultivar in Uganda
• The effect of climate change adaptation strategies on bean yield in central and northern Uganda
• The effect of climate information in pastoralists' adaptation to climate change A case study of Rwenzori region, Western Uganda
• The effect of the indigenous cultural practices of in-ground storage and piecemeal harvesting of sweetpotato on yield and quality losses caused by sweetpotato weevil in Uganda.
• The effectiveness of the volunteer farmer trainer approach vis-à-vis other information sources in dissemination of livestock feed technologies in Uganda
• The effectiveness of the volunteer farmer-trainer approach in feed technology dissemination in the East African Dairy Development Project in Uganda
• The effects of banana weevil, Cosmopolites sordidus, damage on highland banana growth, yield and stand duration in Uganda
• The effects of host resistance on the pick-up rates of ticks under natural infestation in Uganda
• The epidemiology of animal bite injuries in Uganda and projections of the burden of rabies
• The experience of receiving and then losing a scholarship: a tracer study of secondary school scholarship recipients in Uganda
• The farmer trainers approach in technology dissemination in Uganda: Farmer trainers? and trainees? perspectives
• The feeding component in rural and peri-urban smallholder pig systems in Uganda
• The group" in integrated HIV and livelihoods programming: opportunity or challenge?
• The impact of HIV on agricultural livelihoods in southern Uganda and the challenges of attribution.
• The impact of a food assistance program on nutritional status, disease progression and food security among people living with HIV in Uganda
• The impact of a food assistance program on nutritional status, disease progression and food security among people living with HIV in Uganda
• The impact of food assistance on weight gain and disease progression among HIV-infected individuals accessing AIDS care and treatment services in Uganda.
• The impact of food price shocks in Uganda, First-order versus long-run effects
• The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
• The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda.
• The impact of mechanized processing of cassava on farmers’ production efficiency in Uganda
• The impact of tick control on the productivity of indigenous cattle under ranch conditions in Uganda.
• The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda.
• The incidence of sweet potato virus disease and virus resistance of sweet potato grown in Uganda
• The influence of crop management on banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) populations and damage to highland cooking banana (cv. Atwalira) in Uganda
• The influence of crop management on banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) populations and yield of highland cooking banana (cv. Atwalira) in Uganda
• The influence of gendered roles and responsibilities on the adoption of technologies that mitigate drought risk: The case of drought-tolerant maize seed in eastern Uganda
• The leaf spot complex on high-land bananas in Uganda
• The occurrence of bean common mosaic necrosis virus in wild and forage legumes in Uganda
• The occurrence of bean common mosaic virus inwild and forage legume species in Uganda
• The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda
• The origins of a new Trypanosoma brucei rhodesiense sleeping sickness outbreak in eastern Uganda
• The persistence of component Theileria parva stocks in cattle immunized with the 'Muguga cocktail' live vaccine against East Coast fever in Uganda.
• The piggery business: Strengthening the financial and management capacities of pig producers in Uganda
• The potential of in-situ hyperspectral remote sensing for differentiating 12 banana genotypes grown in Uganda
• The power of narratives: Explaining inaction on gender mainstreaming in Uganda's climate change policy
• The power of visioning: a handbook for facilitating the development of community action plans
• The research and implementation continuum of biofortified sweet potato and maize in Africa.
• The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders
• The retail market for fresh and dry beans in Uganda: an investigation of cultivars in prices and implications for breeders
• The role of elephants (Loxodonta Africana Blumenbach) in forest savanna vegetation in Rabongo forest, Uganda
• The role of information in agricultural technology adoption: Experimental evidence from rice farmers in Uganda
• The role of networks in diffusion and uptake of climate-smart technologies in Rakai, Uganda
• The role of participatory plant breeding as exemplified by the release of the sweetpotato variety NASPOT 11 in Uganda in 2010
• The role of policy in facilitating adoption of climate-smart agriculture in Uganda
• The role of tenure in the management of trees at the community level, theoretical and empirical analyses from Uganda and Malawi
• The role of tenure in the management of trees at the community level: theoretical and empirical analyses from Uganda and Malawi
• The role of variety attributes in the uptake of new hybrid bananas among smallholder rural farmers in central Uganda
• The role of weeds and non-host crops in the survival of Xanthomonas campestris pv. phaseoli in Uganda
• The sedentarisation process of the Bahima in Uganda: An emic view
• The smallholder pig value chains development in Uganda (SPVCD) project: Where are we now?
• The supply of inorganic fertilizers to smallholder farmers in Uganda
• The supply of inorganic fertilizers to smallholder farmers in Uganda: Evidence for Fertilizer Policy Development
• The use of aggregation pheromone to enhance dissemination of Beauveria bassiana for the control of the banana weevil in Uganda
• The use of common bean (Phaseolus vulgaris) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestations in Uganda
• There is an app for that? The impact of community knowledge workers in Uganda
• Tools for better understanding of farmers decision making in soil fertility management
• Towards climate smart agriculture: lessons from a coffee x banana case - experiences from research for policy support in Uganda
• Towards decision support-based integrated management planning of papyrus wetlands: a case study from Uganda
• Towards decision support-based integrated management planning of papyrus wetlands: a case study from Uganda
• Towards functional biosafety regulatory frameworks in Kenya, Uganda, Ghana and Malawi
• Towards understanding factors that govern fertilizer response in cassava: lessons from East Africa
• Tracking outcomes of participatory policy learning and action research: methodological issues and empirical evidence from participatory bylaw reforms in Uganda
• Trading in none timber forest products by the rural community around Mt Elgon national park in Uganda
• Transaction cost analysis for selected crops with export potential in Uganda: ASARECA monograph, No. 6
• Tree Seed and Seedling Supply and Distribution System in Uganda
• Tree Species Composition Predicts Epiphytic Lichen Communities in an African Montane Rain Forest
• Tree Species Selection for Buffer Zone Agroforestry: The Case of Budongo Forest in Uganda
• Tree species and pruning regime affect crop yield on bench terraces in SW Uganda
• Tree species diversity and abundance in coffee farms adjacent to areas of different disturbance histories in Mabira forest system, central Uganda
• Tree species selection for buffer zone agroforestry: the case of Budongo forest in Uganda
• Trees and livelihoods in Karamoja, Uganda
• Trees for food security- phase one total beneficiaries reached in Ethiopia, Rwanda, Uganda and Burundi
• Trees improve water storage and reduce soil evaporation in agroforestry systems on bench terraces in SW Uganda
• Turning market-oriented organic agriculture upside down
• Uganda
• Uganda
• Uganda and Malawi field pilots of proposed LSMS fisheries module: summary report
• Uganda aquaculture value chains: strategic planning mission report
• Uganda country report
• Uganda crop trader characteristics and their marketing constraints
• Uganda smallholder pigs value chain development: Situation analysis and trends
• Uganda – A new set of utility consistent poverty lines
• Uganda, Recent developments in agricultural research
• Uganda: Agricultural R&D Indicators Factsheet
• Uganda: Agricultural R&D indicators factsheet
• Uganda: Country brief
• Uganda: Policies for Improved Soil Nutrient Management, Input Trading Survey Dataset, 1999-2002
• Uganda: Policies for Improved Soil Nutrient Management, Output Trading Survey Dataset, 1999-2002
• Uganda: a new set of utility-consistent poverty lines
• Uganda: dreams of starting a company
• Uganda−Policies for Improved Land Management Dataset, 1999-2001
• Understanding farm level technology adoption: lessons learned from CIMMYT's micro surveys in Eastern Africa
• Understanding farmers? indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda
• Understanding gender differences in agricultural productivity in Uganda and Nigeria
• Understanding the complexities surrounding gender differences in agricultural productivity in Nigeria and Uganda
• Understanding the linkage between agricultural productivity and nutrient consumption, Evidence from Uganda
• Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda
• Use of GIS based decision support tools to prioritize areas for animal trypanosomiasis control in Uganda
• Use of a PCR Assay for the Specific and Sensitive Detection of Trypanosoma Spp. in Naturally Infected Dairy Cattle in Peri-urban Kampala, Ugandaa
• Use of crop sanitation for the management of the banana weevil in Uganda
• Use of infochemicals for the management of the banana weevil in Uganda
• Use of inorganic fertilizers in Uganda
• Use of trap crops in the management of leaf beetles on common beans in Apac district of Uganda
• Useful trees and shrubs for Uganda: identification, propagation and management for agricultural and pastoral communities
• Useful trees for farming: Maesopsis eminii for wood production in agroforestry systems in Uganda
• Using cognitive interviewing to improve the Women's Empowerment in Agriculture Index survey instruments: Evidence from Bangladesh and Uganda
• Using cognitive interviewing to improve the Women’s Empowerment in Agriculture Index survey instruments: Evidence from Bangladesh and Uganda
• Using household survey data to identify large-scale food security patterns across Uganda.
• Using linear programming to optimize the use of biomass transfer and improved fallow species in Eastern Uganda
• Using remote sensing and geographic information systems to identify villages at high risk for rhodesiense sleeping sickness in Uganda
• Value chain actors? practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda
• Value chains for agriculture exports in Uganda
• Value chains for staple food crops in Uganda, Impediments and options for improvement
• Variability in reproductive fitness and virulence of four Radopholus similis nematode populations associated with plantains and banana (Musa spp.) in Uganda
• Variability of Soil Organic Carbon stocks under different land uses: A study in an afro-montane landscape in southwestern Uganda
• Variation in Socio-economic Characteristics and Natural Resource Management in Communities with Different Potato Market Linkages in the Highlands of Southwestern Uganda
• Varietal response of cassava root yield components and root necrosis from cassava Brown streak disease to time of harvesting in Uganda
• Vector transmission of Banana streak virus in the screenhouse in Uganda
• Verbreitung des Hausschweins in Uganda: Chancen & Herausforderungen
• Viral metagenomic analysis of bushpigs (Potamochoerus larvatus) in Uganda identifies novel variants of Porcine parvovirus 4 and Torque teno sus virus 1 and 2
• Vitamin A fortification in Uganda, Comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar
• Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.
• Vulnerability and adaptation options to climate change for rural livelihoods – A country-wide analysis for Uganda
• Water use of Coffea arabica in open versus shaded systems under smallholder’s farm conditions in Eastern Uganda
• Weed science research in Uganda
• What attributes do Uganda pig traders consider to maximize returns and utility? A choice experiment application
• What explains the gender differences in the adoption of multiple maize varieties? Empirical evidence from Uganda and Tanzania
• What factors explain women's empowerment? Decision-making among small-scale farmers in Uganda
• When Social and Economic Goals Meet: The Double Dividend of Improving Farmers’ Health Capital in Uganda
• When social and economic goals meet: the double dividend of improving farmers health capital in Uganda
• Where should we target Infection and Treatment Method (ITM) distribution? A GIS based approach applied to Kenya, Malawi, Tanzania and Uganda
• Whiteflies as vectors of plant viruses in cassava and sweetpotato in Africa: Uganda
• Who Owns the Land? Perspectives from Rural Ugandans and Implications for Large-Scale Land Acquisitions
• Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
• Who knows, who cares? The determinants of enactment, awareness, and compliance with community Natural Resource Management regulations in Uganda *
• Why a few agricultural cooperatives survived the crisis in the cooperative movement in Uganda while many others collapsed
• Wilt-like disorder of bananas in Uganda
• Women's Empowerment in Agriculture Index (WEAI) Pilot for Uganda
• Women's empowerment in agriculture (WEAI) pilot II for Uganda
• Women's empowerment in agriculture index: case study profile Florence, Uganda
• Women's empowerment in agriculture index: case study profile Lilian, Uganda
• Women's empowerment in agriculture index: case study profile Peace, Uganda
• Women's participation in forest management: A cross-country analysis
• Women’s Empowerment, Agricultural Extension, and Digitalization: Disentangling Information and Role Model Effects in Rural Uganda
• Working Group Meeting of Bean Breeders in the Eastern African Region (1994, Kampala, Uganda). Proceedings
• Working Group Meeting on Virus Diseases of Beans and Cowpeas in Africa (1990, Kampala, Uganda). Proceedings
• Workshop on National Research Planning for Bean Production in Uganda (1991, Kampala, Uganda). Proceedings
• Yam germplasm conservation and screening in Uganda
• Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda
• Yield gap analyses to inform policy on sustainable crop intensification pathways in Uganda: proceeding (poster)
• ‘If labels for GM food were present, would consumers trust them?’ Insights from a consumer survey in Uganda
• ‘Kiwangaazi’ (syn ‘KABANA 6H’) Black Sigatoka Nematode and Banana Weevil Tolerant ‘Matooke’ Hybrid Banana Released in Uganda