selected publications
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article
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors. International Journal of Food Science and Technology. 2020
- From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science and Technology. 2020
- End‐user preferences for plantain food products in Nigeria and implications for genetic improvement. International Journal of Food Science and Technology. 2020
- A Gender Perspective on Pest and Disease Management From the Cases of Roots, Tubers and Bananas in Asia and Sub-Saharan Africa 2020
- Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria.. Physiological and Molecular Plant Pathology. 105:17-27. 2019
- Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding. Economic Botany. 72:263-277. 2018
- Processes underpinning development and maintenance of diversity in rice in West Africa: evidence from combining morphological and molecular markers.. PLOS ONE. 9. 2014
- Robustness and Strategies of Adaptation among Farmer Varieties of African Rice (Oryza glaberrima) and Asian Rice (Oryza sativa) across West Africa. PLOS ONE. 8:1-29. 2013
- Maintaining or Abandoning African Rice: Lessons for Understanding Processes of Seed Innovation. Human Ecology. 40:879-892. 2012
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document
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review
- A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International Journal of Food Science and Technology. 1076-1092. 2021