Publications in VIVO

Co-author Network

Remans, Roseline N/a, The Alliance of Bioversity International and CIAT

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selected publications

article
- Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda. Agricultural Systems. 183:102857. 2020
- A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain. International Journal of Agricultural Sustainability. 18:351-375. 2020
- Impact and Opportunities of Agroecological Intensification Strategies on Farm Performance: A Case Study of Banana-Based Systems in Central and South-Western Uganda 2020
- A Novel Food-Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries 2020
- Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Agricultural Systems. 180:102774. 2020
- Sustainable agri-food investments require multi-sector co-development of decision tools. Ecological Indicators. 110:105851. 2020
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions. Food Security. 12:59-81. 2020
- Text Mining National Commitments towards Agrobiodiversity Conservation and Use. Sustainability. 12. 2020
- The changing nature of our food systems. NATURE FOOD. 1:21-21. 2020
- Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems.. PLOS ONE. 14. 2019
- Income growth and climate change effects on global nutrition security to mid-century. NATURE SUSTAINABILITY. 1:773-781. 2018
- Agroecological integration of shade- and drought-tolerant food/feed crops for year-round productivity in banana-based systems under rain-fed conditions in Central Africa 2018
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets.. Proceedings of the National Academy of Sciences of the United States of America. 115:127-132. 2018
- Trade and the equitability of global food nutrient distribution 2018
- Farming and the geography of nutrient production for human use: a transdisciplinary analysis. LANCET PLANETARY HEALTH. 1:E33-E42. 2017
- Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence. Environmental Research Letters. 12:33001. 2017
- Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework 2017
- Indirect contributions of forests to dietary diversity in Southern Ethiopia. Ecology and Society. 22. 2017
- Towards an agrobiodiversity index for sustainable food systems 2017
- Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in central India.. Global Food Security. 11:44-53. 2016
- Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in central India.. Global Food Security. 11:44-53. 2016
- Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India.. Frontiers in Nutrition. 2:28-28. 2015
- Metrics for land-scarce agriculture. Science. 349:238-240. 2015
- Biodiversity and nutrition 2015
- Expanding the view on the production and dietary diversity link: Scale, function, and change over time 2015
- Measuring nutritional diversity of national food supplies. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 3:174-182. 2014
- Effective monitoring of agriculture: a response. Journal of Environmental Monitoring. 14:738-742. 2012
- Effective monitoring of agriculture: a response. Journal of Environmental Monitoring. 14:738-742. 2012
- Assessing Nutritional Diversity of Cropping Systems in African Villages. PLOS ONE. 6:1-11. 2011
- Ecological approaches to human nutrition 2011
- Monitoring the world's agriculture. Nature. 466:558-560. 2010
- Physiological and genetic analysis of root responsiveness to auxin-producing plant growth-promoting bacteria in common bean (Phaseolus vulgaris L.). Plant and Soil. 302:149-161. 2008
document
review
- A Knowledge Brokering Framework for Integrated Landscape Management. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2020
- Aligning evidence generation and use across health, development, and environment. Current Opinion in Environmental Sustainability. 81-93. 2019
- Agricultural ecosystems and their services: the vanguard of sustainability?. Current Opinion in Environmental Sustainability. 92-99. 2016
- Strategies for improving phosphorus acquisition efficiency of crop plants.. Field Crops Research. 169-176. 2010