selected publications
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article
- Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder.. Food Science and Nutrition. 8:3413-3424. 2020
- Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa. Renewable Energy. 139:924-935. 2019
- Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration. Food Science and Nutrition. 7:1274-1287. 2019
- Moulds infesting local and imported rice ( Oryza spp.) in Cameroon. Julius-Kühn-Archiv. 1074-1082. 2018
- Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.. Food Science and Nutrition. 6:757-764. 2018
- Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety.. Food Science and Nutrition. 6:638-652. 2018
- Physical rice grain quality as affected by biophysical factors and pre-harvest practices. International Journal of Plant Production. 11:561-576. 2017
- Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana. Journal of Agricultural Engineering. 48:181-189. 2017
- PERFORMANCE EVALUATION AND FIELD CHARACTERIZATION OF THE SIFANG MINI RICE COMBINE HARVESTER. APPLIED ENGINEERING IN AGRICULTURE. 33:479-489. 2017
- Consumer valuation of an improved rice parboiling technology: Experimental evidence from Cameroon. AFRICAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS-AFJARE. 11:8-+. 2016
- Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice. Journal of Food Processing and Preservation. 39:2286-2296. 2015
- Quality optimization in briquettes made from rice milling by-products. Energy for Sustainable Development. 29:24-31. 2015
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dataset