selected publications
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article
- Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 5. 2021
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. International Journal of Food Science and Technology. 56:1385-1398. 2021
- Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda. International Journal of Food Science and Technology. 56:1362-1375. 2021