selected publications
-
article
- Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya. Food and Nutrition Bulletin. 2021
- How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach. Food Quality and Preference. 94. 2021
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread. International Journal of Food Science and Technology. 56:1432-1446. 2021
- Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya. Ecology of Food and Nutrition. 59:615-638. 2020
- Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops. Journal of Agricultural & Food Information. 20:254-276. 2019
- Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories. Ecology of Food and Nutrition. 57:346-371. 2018
- Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Journal of Agricultural & Food Information. 19:237-254. 2018
- Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia. JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 8:626-641. 2018
- From lab to life: Making storable orange-fleshed sweetpotato puree a commercial reality. OPEN AGRICULTURE. 2:148-154. 2017
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato. Food Quality and Preference. 52:143-152. 2016
- Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.. Journal of the Science of Food and Agriculture. 95:730-738. 2015
- Scaling up sweetpotato through agriculture and nutrition in Kenya 2015
- Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges. Journal of the Science of Food and Agriculture. 92:1771-1779. 2012
- Household Utilization of Manioc (Manihot Esculenta Crantz) in Northern Mozambique. Ecology of Food and Nutrition. 49:337-356. 2010
- Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.. Ecology of Food and Nutrition. 48:482-498. 2009
-
dataset