selected publications
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article
- Genome‐wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness. Plant Biotechnology Journal. 19:910-925. 2021
- OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty. Plant Biotechnology Journal. 2021
- The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition. Plant Journal. 106:507-525. 2021
- What happens at night? Physiological mechanisms related to maintaining grain yield under high night temperature in rice. Plant Cell and Environment. 2021
- Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.). Euphytica. 216:1-16. 2020
- Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.. Plant Biotechnology Journal. 18:1763-1777. 2020
- Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice.. Journal of Experimental Botany. 70:5115-5130. 2019
- Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.. Plant Biotechnology Journal. 17:1261-1275. 2019
- Deciphering the Genetic Architecture of Cooked Rice Texture.. Frontiers in Plant Science. 9:1405. 2018
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice. Scientific Reports. 7:12478. 2017
- Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis.. Plant Physiology. 173:887-906. 2017
- Map-based Cloning and Characterization of the BPH18 Gene from Wild Rice Conferring Resistance to Brown Planthopper (BPH) Insect Pest.. Scientific Reports. 6:34376-34376. 2016
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review
- Designing climate-resilient rice with ideal grain quality suited for high-temperature stress. Journal of Experimental Botany. 1737-1748. 2015