Publications in VIVO

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Maziya-Dixon, Bussie Food and Nutrition Scientist, IITA

IITA

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selected publications

article
- Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement. Frontiers in Plant Science. 10:1450-1450. 2019
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification.. Food Chemistry. 2:100024-100024. 2019
- Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids 2019
- Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root. Functional Foods in Health and Disease. 8:438-446. 2018
- Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of β-carotene-enriched roots. Lwt - Food Science and Technology. 86:501-506. 2017
- The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia. Agricultural and Food Science. 6:1-7. 2017
- Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties. Cogent food & agriculture. 3:1398042. 2017
- Assessment of the potential industrial applications of commercial dried cassava products in Nigeria. Journal of Food Measurement and Characterization. 11:598-609. 2017
- Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm. Euphytica. 213:105. 2017
- Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster 2017
- Demand-led approaches to drive post-harvest innovation and nutritious RTB products 2017
- Variation in the evaluation of cis- and trans- -carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method. Lwt - Food Science and Technology. 70:296-301. 2016
- Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria: proceeding (poster) 2016
- Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids 2016
- Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids. Journal of Food Quality. 38:387-395. 2015
- Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids 2015
- Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food Science and Nutrition. 2:811-820. 2014
- PREDICTION OF THE SUITABILITY OF WATER YAM (DIOSCOREA ALATA) FOR AMALA PRODUCT USING PASTING AND SENSORY CHARACTERISTICS. Journal of Food Processing and Preservation. 38:1339-1345. 2014
- Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends.. Food Science and Nutrition. 2:132-138. 2014
- Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria 2014
- Potential health benefits of water yam (Dioscorea alata). Food & Function. 4:1496-1501. 2013
- Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique 2013
- Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder 2013
- Production du gari a partir du manioc: guide illustre a l'intention des transformateurs de manioc a petite echelle 2013
- Genotype X Environment interaction of carotene content of yellow-fleshed cassava genotypes in Nigeria 2012
- Recent advances in breeding maize for enhanced pro-vitamin A content 2012
- Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains. PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION. 9:515-522. 2011
- Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG). International Journal of Food Science and Technology. 46:1609-1620. 2011
- Household Utilization of Manioc (Manihot Esculenta Crantz) in Northern Mozambique. Ecology of Food and Nutrition. 49:337-356. 2010
- Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutrition Journal. 9:9-9. 2010
- Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials 2010
- Food instruction boolet design for the Nigeria food consumption and nutrition survey 2001-2003 2010
- Genotype stability for total carotenoid concentration in yellow-fleshed cassava 2010
- Improved cassava variety handbook 2010
- Influence of tuber harvest time and storage period on polyphenoloxidase activity and rate of browning of white yam (Dioscorea rotundata) 2010
- Viscosity and In Vitro starch digestibility of extruded and conventionally cooked cassava/soybean porridges 2010
- Yam screening for suitability in food product development 2010
- Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria. International Journal of Food Properties. 12:438-449. 2009
- Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis) 2009
- Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT. 7:107-112. 2009
- Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) 2009
- Carotenoid diversity in tropical-adapted yellow maize inbred lines. Food Chemistry. 109:521-529. 2008
- THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES. Journal of Food Processing and Preservation. 32:486-502. 2008
- Developing a Nigerian-specific food and nutrient coding database. Journal of Food Composition and Analysis. 21. 2008
- Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations 2008
- Determination of an effective maturity index for white yam (Dioscorea rotundata) 2008
- Developing a Nigerian-specific food and nutrient coding database 2008
- Iron bioavailability and utilization in rots fed cassava-based complementary diets 2008
- Nutritional evaluation of four optimized cassava-based complementary foods 2008
- Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations 2008
- β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava. Journal of Nutrition. 137:2229-2233. 2007
- Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties. International Journal of Food Science and Technology. 42:969-976. 2007
- Accounting for losses of micronutrients from staple foods during storage and processing 2007
- Beta-carotene micellarization during in vitro digestion and uptake by caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava 2007
- Iron bioavailability from maize and beans, A comparison of human measurements with Caco-2 cell and algorithm predictions 2007
- Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria 2007
- Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria 2007
- Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz). Journal of Tropical Agriculture. 45:14-20. 2007
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones. Food Chemistry. 101:1606-1615. 2007
- Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD resistance varieties 2007
- Cassava recipes for household food security 2006
- Catalogue of postharvest equipment for cassava processing 2006
- Concentration of selected minerals and antinutritional factors and bioavailability of zinc and calcium in yellow yam (Dioscorea cayenensis) tubers 2006
- Costing and pricing in cassava enterprises: cassava enterprises management series 2006
- Credit management in cassava enterprises: cassava enterprises management series 2006
- Effects of processing yellow-fleshed cassava storage roots on total carotenoid, B-carotene, iron, and zinc contents 2006
- Genetic potential for increasing pro-vitamin A content in tropical maize 2006
- Iodine status of children under-5, their mothers, and pregnant women in Nigeria by agroecological zone and urbanization 2006
- Marketing of cassava products: cassava enterprises management series 2006
- Nigeria food consumption and nutrition survey 2006
- Quantitative and qualitative characterization of carotenoids from yellow-flesh cassava genotypes grown at different locations in Nigeria 2006
- Stability of fresh yield and total carotene content of selected yellow-fleshed cassava clones in Nigeria 2006
- Zinc deficiency is prevalent in children less than 5 years of age and their mothers in Nigeria 2006
- Genetic enhancement of beta-carotene, iron and zinc contents in cassava storage roots for alleviating micronutrient deficiency in sub-Saharan Africa 2005
- Seeking homogeneity in statistical variables using cluster analysis in: International Center for Mathematical Sciences (ICMCS) 2 2005
- Strengthening agriculture, nutrition, and gender linkages to improve household food security and reduce malnutrition 2005
- TMS 98/0505: new cassava variety series 2005
- TMS 98/0510: new cassava variety series 2005
- Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions. JOURNAL OF AGRICULTURAL SCIENCE. 142:543-551. 2004
- Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model. Journal of the Science of Food and Agriculture. 84:1202-1206. 2004
- Readiness of Nigerian institutional arrangements on food and nutrition towards achieving the millennium development goals; a preliminary investigation 2004
- Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties 2004
- Vitamin A status of children under-5 in Nigeria: results of the Nigeria Food Consumption and Nutrition Survey 2004
- Genotypic Differences in Concentration and Bioavailability of Kernel-Iron in Tropical Maize Varieties Grown Under Field Conditions. International plant nutrition colloquium. 10. 26:2307-2319. 2003
- Assessment of B-carotene content in tropical early-and late-maturing yellow maize varieties : Book of Abstracts 2003
- Assessment of Concentrations of Iron and Zinc and Bioavailable Iron in Grains of Early-Maturing Tropical Maize Varieties 2003
- Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes. Food and Nutrition Bulletin. 21:419-422. 2000
- Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones 2000
- Physical, chemical, and water absorption characterisitics of tropical maize hybrids 2000
document
report
- Vitamin A maize 2014