selected publications
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article
- Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure. Physiologia Plantarum. 112:495-504. 2001
- Etapas de desarrollo de la planta de frijol comun (Phaseolus vulgaris L.) 1986
- Frijol: Investigacion y produccion 1985
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review
- Variation of Proline Content of Quinoa (Chenopodium quinoaWilld.) in High Beds (Waru Waru). Food Reviews International. 121-127. 2003