selected publications
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article
- Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers. African Journal of Science, Technology, Innovation and Development. 2020
- Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda. Agricultural Systems. 183:102864. 2020
- Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda. AFRICAN JOURNAL OF SCIENCE TECHNOLOGY INNOVATION & DEVELOPMENT. 12:453-465. 2020
- Benefits From the Adoption of Genetically Engineered Innovations in the Ugandan Banana and Cassava Sectors: An Ex Ante Analysis 2020
- A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda. GM crops & food. 11:113-124. 2020
- Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda. Sustainability. 11. 2019
- Understanding root, tuber, and banana seed systems and coordination breakdown: a multi-stakeholder framework. Journal of Crop Improvement. 32:599-621. 2018
- Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda. Sustainability. 10. 2018
- Food biodiversity for healthy, diverse diets 2017
- Evaluating the impacts of plantations and associated forestry operations in Africa - methods and indicators. International Forestry Review. 18:44-55. 2016
- Agricultural biodiversity for healthy, diverse diets 2016
- Introduced banana hybrids in Africa: seed systems, farmers? experiences and consumers? perspectives 2016
- Analysis of farmers? valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya 2015
- ‘If labels for GM food were present, would consumers trust them?’ Insights from a consumer survey in Uganda. Environment and Development Economics. 19:786-805. 2014
- Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications 2013
- Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.. Appetite. 57:401-413. 2011
- A latent class approach to investigating demand for genetically modified banana in Uganda. Agricultural Economics. 42:547-560. 2011
- Conclusions and implications for research policy 2007
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chapter
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document
- Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda 2017
- Banana tissue culture: community nurseries for African farmers 2016
- Economic gain and other losses? Gender relations and matooke production in Western Uganda (full paper) 2016
- Analysis of farmers valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya 2015
- Impact of tissue culture banana technology in Kenya, A difference-in-difference estimation approach 2012
- Crucial determinants of adoption: material systems for banana and maize 2006
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review
- A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International Journal of Food Science and Technology. 2020
- Understanding the consequences of changes in the production frontiers for roots, tubers and bananas. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 180-188. 2019