Publications in VIVO

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Kennedy, Gina Scientist, The Alliance of Bioversity International and CIAT

The Alliance of Bioversity and CIAT

Italy

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- Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research. BioScience. 70:563-575. 2020
- Forest pattern, not just amount, influences dietary quality in five African countries. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 25:100331. 2020
- Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries. Nutrition. 78:110875. 2020
- Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Agricultural Systems. 180:102774. 2020
- Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach.. Public Health Nutrition. 23:782-794. 2020
- Food-based indicators are related to iron and iodine deficiencies of mother-toddler dyads during the lean season in northern Ghana.. British Journal of Nutrition. 124:92-101. 2020
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions. Food Security. 12:59-81. 2020
- Determining key research areas for healthier diets and sustainable food systems in Viet Nam 2019
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.. PLOS ONE. 14. 2019
- Diet quality indices for research in low- and middle-income countries: a systematic review. Nutrition Reviews. 77:515-540. 2019
- Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability. Journal of Cleaner Production. 225:913-927. 2019
- A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam. Agricultural Systems. 173:49-63. 2019
- Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol. BMJ Open. 9. 2019
- Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) 2019
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition. 15. 2019
- Roots, Tubers and Bananas: Contributions to Food Security 2019
- Content of Iron and Vitamin A in Common Foods Given to Children 12⁻59 Months Old from North Western Tanzania and Central Uganda.. Nutrients. 11:484. 2019
- Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes. Food Security. 11:371-387. 2019
- Biodiversity and Ecosystem Services 2019
- Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets.. Maternal and Child Nutrition. 15. 2019
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets.. Proceedings of the National Academy of Sciences of the United States of America. 115:127-132. 2018
- Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age. CURRENT DEVELOPMENTS IN NUTRITION. 1. 2017
- Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin. Food Security. 9:1117-1130. 2017
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya. Food Security. 9:453-469. 2017
- Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework 2017
- Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities 2017
- Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6?23 months in Southern Benin 2017
- Container gardens to meet vegetable needs during dry season for reproductive age women and their children in Northern Ghana 2017
- Food biodiversity for healthy, diverse diets 2017
- Guidelines on assessing biodiverse foods in dietary intake surveys 2017
- Leveraging agrobiodiversity to create sustainable food systems for healthier diets 2017
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya 2017
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo 2017
- Nutrition challenges ahead. EFSA Journal. 14. 2016
- A review of efforts to integrate nutrition in systems research 2016
- Agricultural biodiversity for healthy, diverse diets 2016
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure 2016
- Integrating nutrition in systems research: a compendium of approaches, tools and methods 2016
- The role of agrobiodiversity in local food systems and diets: a case study from Vietnam 2016
- Agricultural research for nutrition outcomes – rethinking the agenda. Food Security. 7:593-607. 2015
- Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study. Paediatrics and International Child Health. 35:14-23. 2015
- Biodiversity and nutrition 2015
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya 2015
- Dietary diversity and biofortification: closer than you think 2015
- Expanding the view on the production and dietary diversity link: Scale, function, and change over time 2015
- Moving forward on choosing a standard operational indicator of women?s dietary diversity 2015
- Seasonal food availability: Barotse floodplain system 2015
- The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups 2015
- Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam 2015
- Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali 2010
- Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings 2010
- POTENTIAL OF DIETARY DIVERSITY SCORES AS PROXIES OF MICRONUTRIENT ADEQUACY OF WOMEN'S DIET IN URBAN BURKINA FASO. ANNALS OF NUTRITION AND METABOLISM. 55:121-121. 2009
- Impact of small fitness costs on pest adaptation to crop varieties with multiple toxins: A heuristic model. Journal of Economic Entomology. 99:2091-2099. 2006
- A case study of cash cropping in Nepal: Poverty alleviation or inequity?. Agriculture and Human Values. 22:105-116. 2005
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- Moving forward on choosing a standard operational indicator of women's dietary diversity 2015
review
- Aligning evidence generation and use across health, development, and environment. Current Opinion in Environmental Sustainability. 81-93. 2019