selected publications
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article
- Integrated landscape approaches in the tropics: A brief stock-take. Land Use Policy. 99:104822. 2020
- Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems 2020
- Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia.. Foods. 9:1240. 2020
- Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research. BioScience. 70:563-575. 2020
- Forest pattern, not just amount, influences dietary quality in five African countries. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 25:100331. 2020
- Understanding Growth and Malnutrition in Baka Pygmy Children. Human Ecology. 48:293-306. 2020
- Meeting the food security challenge for nine billion people in 2050: What impact on forests?. Global Environmental Change-human and Policy Dimensions. 62:102056. 2020
- The Influence of Forests on Freshwater Fish in the Tropics: A Systematic Review. BioScience. 70:404-414. 2020
- Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations. Human Ecology. 48:143-153. 2020
- The relationship between forests and freshwater fish consumption in rural Nigeria.. PLOS ONE. 14. 2019
- Dietary intake, forest foods, and anemia in Southwest Cameroon.. PLOS ONE. 14. 2019
- WHO child growth standards for Pygmies: one size fits all?. bioRxiv. 591172. 2019
- Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global Food Security. 20:9-16. 2019
- Estimating Smallholder Opportunity Costs of REDD+: A Pantropical Analysis from Households to Carbon and Back. World Development. 95:15-26. 2017
- Forest foods and healthy diets: quantifying the contributions. Environmental Conservation. 44:102-114. 2017
- Five challenges to reconcile agricultural land use and forest ecosystem services in Southeast Asia.. Conservation Biology. 30:962-971. 2016
- Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia. PLOS ONE. 11. 2016
- Improving diets with wild and cultivated biodiversity from across the landscape. Food Security. 7:535-554. 2015
- Why Would She? Polygyny and Women's Welfare in Ghana. Feminist Economics. 21:77-104. 2015
- Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge 2015
- Response Options Across the Landscape 2015
- Understanding the roles of forests and tree-based systems in food provision 2015
- Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study. World Development. 64:56-66. 2014
- Dietary quality and tree cover in Africa. Global Environmental Change-human and Policy Dimensions. 24:287-294. 2014
- Dietary quality and tree cover in Africa 2013
- Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: A global assessment. Global Environmental Change-human and Policy Dimensions. 22:418-429. 2012
-
document
- 2. Understanding the Roles of Forests and Tree-based Systems in Food Provision 2015
- 3. The Historical, Environmental and Socio-Economic Context of Forests and Tree-Based Systems for Food Security and Nutrition 2015
- 5. Response Options Across the Landscape 2015
- The Contribution of forests to sustainable diets 2013
- The contribution of forest foods to sustainable diets 2013
- Shifting Cultivation and Deforestation in Tropical Africa: Critical Reflections 2006
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editorial article
- Global dry forests: a prologue. International Forestry Review. 17:1-9. 2015
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review
- Direct contributions of dry forests to nutrition: a review. International Forestry Review. 45-53. 2015
- The Contribution of Forests and Trees to Sustainable Diets. Sustainability. 4797-4824. 2013