selected publications
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article
- Impact of High and Low-Molecular-Weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum aestivum L.) Lines. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4. 2020
- Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits. Journal of Cereal Science. 95:103062. 2020
- Genome‐based prediction of multiple wheat quality traits in multiple years. The Plant Genome. 2020
- Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lwt - Food Science and Technology. 124:109198. 2020
- Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method. International Journal of Molecular Sciences. 21:1928. 2020
- Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco. AGRONOMY-BASEL. 10. 2020
- Identification of a conserved ph1b-mediated 5DS–5BS crossing over site in soft-kernel durum wheat (Triticum turgidum subsp. durum) lines. Euphytica. 215:1-12. 2019
- Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. Journal of Cereal Science. 74:263-271. 2017
- Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat ( Triticum aestivum L.) varieties 2017