Publications in VIVO

Co-author Network

Hunter, Danny Senior Scientist, The Alliance of Bioversity International and CIAT

The Alliance of Bioversity and CIAT

Italy

Publications
Contact
View All

selected publications

article
- Policies, Multi-Stakeholder Approaches and Home-Grown School Feeding Programs for Improving Quality, Equity and Sustainability of School Meals in Northern Tanzania. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 5. 2021
- Support Indigenous food system biocultural diversity. The Lancet Planetary Health. 4. 2020
- Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia.. Foods. 9:1240. 2020
- Biodiversity, food and nutrition: A new agenda for sustainable food systems 2020
- Agrobiodiversity, School Gardens and Healthy Diets : Promoting Biodiversity, Food and Sustainable Nutrition 2020
- The potential of neglected and underutilized species for improving diets and nutrition. Planta. 250:709-729. 2019
- Farmer and Community‐led Approaches to Climate Change Adaptation of Agriculture Using Agricultural Biodiversity and Genetic Resources 2019
- Food security and climate change 2018
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis. The Lancet Planetary Health. 2. 2018
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study. The Lancet Planetary Health. 2. 2018
- Human diets drive range expansion of megafauna-dispersed fruit species.. Proceedings of the National Academy of Sciences of the United States of America. 115:3326-3331. 2018
- Dietary species richness as a measure of food biodiversity and nutritional quality of diets.. Proceedings of the National Academy of Sciences of the United States of America. 115:127-132. 2018
- Routledge handbook of agricultural biodiversity 2017
- Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study. The Lancet. 389. 2017
- Food biodiversity for healthy, diverse diets 2017
- Leveraging agrobiodiversity to create sustainable food systems for healthier diets 2017
- Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions 2017
- Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?. Frontiers in Nutrition. 3:14-14. 2016
- Agricultural biodiversity for healthy, diverse diets 2016
- Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity 2016
- Kandyan home gardens: a time-tested good practice from Sri Lanka for conserving tropical fruit tree diversity 2016
- Mainstreaming agricultural biological diversity across sectors through NBSAPs 2016
- Mainstreaming agricultural biological diversity across sectors through NBSAPs: Missing Links to Climate Change Adaptation, Dietary Diversity and the Plant Treaty 2016
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil 2016
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil 2016
- Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya 2015
- Impact of Climate Change on Agriculture Production, Food, and Nutritional Security 2015
- Biodiversity and nutrition 2015
- Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition 2015
- Biodiversity for Food and Nutrition in Brazil 2015
- Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies 2015
- Impact of climate change on agriculture production, food and nutritional security 2015
- Implementation of the Biodiversity for Food and Nutrition Project in Brazil 2015
- Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya 2015
- Plant Diversity in Addressing Food, Nutrition and Medicinal Needs 2014
- Strengthening the link. Promoting indigenous foods for nutrition in four mega-diverse countries 2014
- Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health 2013
- Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? 2013
- Unlocking the potential of wild edibles 2013
- Papua New Guinea: a much neglected hotpsot of crop wild relative diversity 2012
- The taro improvement programme in Samoa: sharing genetic resources through networking 2012
- Underutilized Species and Climate Change: Current Status and Outlook 2011
- A global approach to crop wild relative conservation: securing the gene pool for food and agriculture. Kew Bulletin. 65:561-576. 2010
- Ex situ and in situ conservation of agricultural biodiversity: major advances and research needs.. Notulae Botanicae Horti Agrobotanici Cluj-napoca. 38:123-135. 2010
- A crop wild relative global portal. Meeting the information challenge for CWR in situ conservation 2009
dataset
- Food security and the contribution of wild foods to diets, nutrition at three villages of Sinharaja Forest in Sri Lanka 2017
document
editorial article
- Public food procurement as a game changer for food system transformation. LANCET PLANETARY HEALTH. 5:E495-E496. 2021
review
- Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition.. PLANTS-BASEL. 1299. 2020
- Unlocking plant resources to support food security and promote sustainable agriculture. PLANTS PEOPLE PLANET. 421-445. 2020
- Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. AGRONOMY-BASEL. 2020
- The Contribution of Forests and Trees to Sustainable Diets. Sustainability. 4797-4824. 2013