selected publications
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article
- Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread. International Journal of Food Science and Technology. 56:1432-1446. 2021
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food Security. 12:823-830. 2020
- Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs. PLOS ONE. 15. 2020
- Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya. Ecology of Food and Nutrition. 59:615-638. 2020
- Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya. OPEN AGRICULTURE. 4:616-622. 2019
- Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs. bioRxiv. 826792. 2019
- Effect of Intensive Agriculture-Nutrition Education and Extension Program Adoption and Diffusion of Biofortified Crops. Journal of Agricultural & Food Information. 20:254-276. 2019
- Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories. Ecology of Food and Nutrition. 57:346-371. 2018
- Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Journal of Agricultural & Food Information. 19:237-254. 2018
- Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. International journal of food science. 2018:8410747-8410747. 2018
- Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree. OPEN AGRICULTURE. 3:459-465. 2018
- The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread. Food Science and Nutrition. 6:1555-1563. 2018
- Demand-led approaches to drive post-harvest innovation and nutritious RTB products 2017
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato. Food Quality and Preference. 52:143-152. 2016
- The Role of Fish in the First 1,000 Days in Zambia 2014
- The ‘Fish Trader+’ model: reducing female fish traders’ vulnerability to HIV. AJAR-AFRICAN JOURNAL OF AIDS RESEARCH. 11:17-26. 2012
- Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution" 2010
- Diagnosis and management of small‐scale fisheries in developing countries. Fish and Fisheries. 8:227-240. 2007
- Investing in African fisheries: building links to the Millennium Development Goals. Fish and Fisheries. 8:211-226. 2007
- Fisheries and the millennium development goals : solutions for Africa 2007
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document
- Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region 2012
- Regional synthesis and policy implications: discussion paper prepared for the first policy advisory group meeting, 24-26 Mar 2009, Lilongwe, Malawi 2010
- Fish and food security in Africa 2007
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review