selected publications
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article
- Malnutrition, Hypertension Risk, and Correlates: An Analysis of the 2014 Ghana Demographic and Health Survey Data for 15–19 Years Adolescent Boys and Girls. Nutrients. 12:1-23. 2020
- Value chains to improve diets: Diagnostics to support intervention design in Malawi. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 25:100321. 2020
- The impact of an integrated value chain intervention on household poultry production in Burkina Faso: Evidence from a randomized controlled trial 2020
- Gender dynamics, women’s empowerment, and diets: Qualitative findings from an impact evaluation of a nutrition-sensitive poultry value chain intervention in Burkina Faso 2020
- Leveraging an Implementation- Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme.. Food and Nutrition Bulletin. 41:18-37. 2020
- A Community-Based Early Childhood Development Center Platform Promoting Diversified Diets and Food Production Increases the Mean Probability of Adequacy of Intake of Preschoolers in Malawi: A Cluster Randomized Trial. Journal of Nutrition. 150:350-355. 2020
- Poultry Production in Burkina Faso: Potential for Poverty Reduction and Women’s Empowerment 2020
- School Feeding or General Food Distribution? Quasi-Experimental Evidence on the Educational Impacts of Emergency Food Assistance during Conflict in Mali. Journal of Development Studies. 55:7-28. 2019
- Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. World Development Perspectives. 16:100149. 2019
- Development of the project-level Women's Empowerment in Agriculture Index (pro-WEAI).. World Development. 122:675-692. 2019
- Poultry husbandry, water, sanitation, and hygiene practices, and child anthropometry in rural Burkina Faso.. Maternal and Child Nutrition. 15. 2019
- A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial.. Journal of Nutrition. 149:1434-1442. 2019
- The impact of food assistance on food insecure populations during conflict: Evidence from a quasi-experiment in Mali. World Development. 119:185-202. 2019
- How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security.. Food and Nutrition Bulletin. 40:369-382. 2019
- Impact of Conflict on Agriculture in Mali 2019
- Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age. Food and Nutrition Bulletin. 40:87-98. 2019
- Exposure to Livestock Feces and Water Quality, Sanitation, and Hygiene (WASH) Conditions among Caregivers and Young Children: Formative Research in Rural Burkina Faso.. American Journal of Tropical Medicine and Hygiene. 100:998-1004. 2019
- Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in Ghana.. Maternal and Child Nutrition. 15. 2019
- Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial.. Journal of Nutrition. 148:1587-1597. 2018
- The Impact at Scale of the Ghana School Feeding Programme on Primary School-Age Children's Anthropometry: A Cluster Randomised Trial 2018
- A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana. Food Security. 9:1073-1090. 2017
- Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: study protocol for a randomized trial. Trials. 18:412-412. 2017
- Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso: Insights from formative research 2017
- Improving child nutrition and development through community-based childcare centres in Malawi - The NEEP-IE study: study protocol for a randomised controlled trial.. Trials. 18:284-284. 2017
- Lean-Season Food Transfers Affect Children's Diets and Household Food Security: Evidence from a Quasi-Experiment in Malawi.. Journal of Nutrition. 147:869-878. 2017
- School feeding programs in middle childhood and adolescence 2017
- Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: the school meals planner package in Ghana. Food and Nutrition Bulletin. 37:571-584. 2016
- Costs, and cost-outcome of school feeding programmes and feeding programmes for young children. Evidence and recommendations. International Journal of Educational Development. 48:79-83. 2016
- Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: rationale, randomised design and baseline data. Trials. 17:37-37. 2016
- Nutrition and sustainability: Harnessing value chains to improve food systems 2016
- School Feeding and Girls' Enrollment: The Effects of Alternative Implementation Modalities in Low-Income Settings in Sub-Saharan Africa.. Frontiers in Public Health. 3:76-76. 2015
- Value Chains and Nutrition: A Framework to Support the Identification, Design, and Evaluation of Interventions 2015
- Identifying opportunities for nutrition-sensitive value-chain interventions 2015
- Trade-offs in costs, diet quality, and regional diversity, An analysis of the nutritional value of school meals in Ghana. African Journal of Food, Agriculture, Nutrition and Development. 15(4). 2015
- Agriculture, nutrition and education: On the status and determinants of primary schooling in rural Mali before the crises of 2012. International Journal of Educational Development. 39:205-215. 2014
- Investing in innovation, Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh. Food and Nutrition Bulletin. 2014
- Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh. Food and Nutrition Bulletin. 35:327-337. 2014
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chapter
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document
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review
- A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries. Frontiers in Public Health. 148-148. 2015
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working paper