selected publications
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article
- Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico. Journal of Cereal Science. 88:47-56. 2019
- Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress. Field Crops Research. 215:104-112. 2018
- Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition. Journal of Cereal Science. 75:1-9. 2017
- Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality. Euphytica. 209:689-692. 2016
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. Journal of Cereal Science. 60:617-622. 2014
- Relationship between grain yield and carbon isotope discrimination in bread wheat under four water regimes. European Journal of Agronomy. 22:231-242. 2005