selected publications
-
article
- Participatory Exploration of the Heterogeneity in Household Socioeconomic, Food, and Nutrition Security Status for the Identification of Nutrition-Sensitive Interventions in the Rwandan Highlands. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4. 2020
- Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo. Journal of the Science of Food and Agriculture. 100:634-647. 2020
- Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 2019
- Roots, Tubers and Bananas: Contributions to Food Security 2019
- Content of Iron and Vitamin A in Common Foods Given to Children 12⁻59 Months Old from North Western Tanzania and Central Uganda.. Nutrients. 11:484. 2019
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo 2017
- Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems 2016
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa. Journal of Food Composition and Analysis. 43:1-6. 2015
- The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups 2015
- Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo. Sustainable Agriculture Research. 2:60-75. 2013
- Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households 2013
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Food Chemistry. 133:1471-1477. 2012
- Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo 2012
- Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo 2012
- Dietary diversity and nutrition status of preschool children from banana dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo) 2011
- Dietary diversity, nutrition status and morbidity of pre-school children in Matungu division, Western Kenya. International Journal of Food Safety, Nutrition and Public Health. 2:131-144. 2009
-
document
- A community resource persons? training guide: improving food and nutrition security through banana-based farming systems and foods 2017
- Intensification and diversification of banana production systems: Key drivers for increased income and food and nutritional security in the Great Lakes region: proceeding (poster) 2016
- Rediscovering our Future: How Neglected and Underutilized Biodiverse Foods can Nourish the Planet 2016
- Vitamin A rich bananas 2016
- The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups. (Abstract) 2015
- Impact of interventions by consortium for improving agriculture-based livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households 2013
- Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda 2013
- CIALCA livelihood baseline survey report: technical report, No. 17 2011
- Improving nutrition with agricultural biodiversity 2011
-
report