selected publications
-
article
- Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines. Agriculture and Human Values. 38:1-14. 2021
- Capturing diversity and cultural drivers of food choice in eastern India. International Journal of Gastronomy and Food Science. 22:100249. 2020
- Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India.. Data in Brief. 33:106330. 2020
- Rice Straw Value Chains and Case Study on Straw Mushroom in Vietnam’s Mekong River Delta 2020
- What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia. British Food Journal. 122:3473-3498. 2020
- Consumers' preferences for rice attributes in Cambodia: a choice modeling approach. JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 9:94-108. 2019
- Improving food security in Asia through consumer-focused rice breeding. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 9:19-28. 2016
-
review
- Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?. Trends in Food Science and Technology. 122-137. 2019