selected publications
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review
- Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International. 179-189. 2003
Coronado Espinoza, Carla Vanesa Asistente Administrativo, The Alliance of Bioversity International and CIAT
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