selected publications
-
review
- Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International. 179-189. 2003
Coronado Espinoza, Carla Vanesa Asistente Senior, The Alliance of Bioversity International and CIAT
- Publications
- Contact
- View All