selected publications
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article
- Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector. Applied Geography. 123:102280. 2020
- Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums. Agricultural and Food Economics. 7:1-18. 2019
- Consumer preferences and market segmentation for differentiated beef with less environmental impact 2016
- Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers 2016
- Sellos de carne eco amigable y de bienestar animal: están los consumidores de Cali dispuestos a pagar más? 2016
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document
- Estrategia sectorial de la cadena de ganadería doble propósito en Guaviare, con enfoque agroambiental y cero deforestación 2018
- Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department 2017
- Inhibiting factors and promotion strategies for increasing adoption levels of improved forages in cattle production 2016
- Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia 2016