selected publications
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article
- Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 5. 2021
- Open Innovation and Value Creation in Crop Genetics 2021
- The Quest for Innovation: Addressing User Needs and Value Creation 2021
- Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. Journal of Nutrition. 150:3094-3102. 2020
- Sequencing depth and genotype quality: accuracy and breeding operation considerations for genomic selection applications in autopolyploid crops.. Theoretical and Applied Genetics. 133:3345-3363. 2020
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food Security. 12:823-830. 2020
- Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs. PLOS ONE. 15. 2020
- Sequencing depth and genotype quality: Accuracy and breeding operation considerations for genomic selection applications in autopolyploid crops. bioRxiv. 2020
- A public-private partnership to speed up potato breeding. OPEN AGRICULTURE. 5:826-833. 2020
- Variance component estimations and mega-environments for sweetpotato breeding in West Africa.. Crop Science. 60:50-61. 2020
- Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs. bioRxiv. 826792. 2019
- Tropical maize (Zea mays L.). 2017
- Improving Tolerance to Abiotic Stresses in Staple Crops: A Random or Planned Process? 2008
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review
- CGIAR Operations under the Plant Treaty Framework. Crop Science. 819-832. 2019