selected publications
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article
- Ambition meets reality: Achieving GHG emission reduction targets in the livestock sector of Latin America. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 4:65. 2020
- Impact of agricultural land conversion on climate change. Environment, Development and Sustainability. 1-12. 2020
- Psychological Factors Influencing Pro-environmental Behavior in Developing Countries: Evidence From Colombian and Nicaraguan Students. FRONTIERS IN PSYCHOLOGY. 11. 2020
- Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums. Agricultural and Food Economics. 7:1-18. 2019
- Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia. International Journal on Food System Dynamics. 10:473-485. 2019
- The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective. Tropical Grasslands - Forrajes Tropicales. 7:359-369. 2019
- Hacia el éxito de los programas de mitigación y adaptación al cambio climático: Conocimientos del cambio climático, actitudes y comportamientos ambientales de los estudiantes de educación superior, profesores y jóvenes profesionales del sector agropecuario en Nicaragua 2018
- Marco legal de la cadena de valor de la carne en Colombia 2017
- Participatory system dynamics modelling for dairy value chain development in Nicaragua. Development in Practice. 27:785-800. 2017
- Knowledge of global climate change: view of Iranian university students. International Research in Geographical and Environmental Education. 25:226-243. 2016
- Consumer preferences and market segmentation for differentiated beef with less environmental impact 2016
- Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers 2016
- Sellos de carne eco amigable y de bienestar animal: están los consumidores de Cali dispuestos a pagar más? 2016
- The use of poultry and swine in smallholder farms in Colombia & Nicaragua: a value chain analysis 2010
- Financing, handling, hardening and marketing of tissue culture-derived planting material through nurseries: the case of banana and plantain in Kenya, Uganda and Burundi 2009
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document
- Estrategia sectorial de la cadena de ganadería doble propósito en Guaviare, con enfoque agroambiental y cero deforestación 2018
- Hacia el éxito de los programas de mitigación y adaptación al cambio climático: Conocimientos del cambio climático, actitudes y comportamientos ambientales de los estudiantes de educación superior, profesores y jóvenes profesionales del sector agropecuario en Colombia 2018
- Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department 2017
- Cattle production under grazing with improved forages in the lowland tropics of Colombia 2017
- Livestock and fish value chain transformation: an interdisciplinary process 2017
- Economic analysis of tropical forages in livestock systems in the eastern plains of Colombia 2016
- Economic analysis of tropical forages in livestock systems in the eastern plains of Colombia 2016
- Estrategias tecnológicas para mejorar la productividad y competitividad de la actividad ganadera: herramientas para enfrentar el cambio climático 2016
- Inhibiting factors and promotion strategies for increasing adoption levels of improved forages in cattle production 2016
- Sustainable beef production with forage associations in the American Tropics 2016
- Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia 2016
- Agronomic evaluation of tropical forages: The collection of Cenchrus ciliarisat CIAT ?Colombia 2015
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review
- Famine in the Horn of Africa: Understanding Institutional Arrangements in Land Tenure Systems. Food Reviews International. 2021
- More food or better distribution? Reviewing food policy options in developing countries. Food Reviews International. 566-580. 2018