selected publications
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article
- Effects of Dose and Duration of Zinc Interventions on Risk Factors for Type 2 Diabetes and Cardiovascular Disease: A Systematic Review and Meta-Analysis.. Advances in Nutrition. 2020
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food Security. 12:823-830. 2020
- Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).. PLOS ONE. 15. 2020
- Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda 2020
- Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC). bioRxiv. 780080. 2019
- Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.. Journal of Nutrition. 149:840-846. 2019
- Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans.. Journal of Nutrition. 149:687-697. 2019
- Author Correction: Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.. Nature Biotechnology. 37:323-323. 2019
- Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.. Nature Biotechnology. 37:144-+. 2019
- Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial.. Journal of Nutrition. 148:1462-1471. 2018
- Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.. PLOS ONE. 13. 2018
- Nutritional Status and Physical Fitness of Tribal Adolescents in Ahmednagar District of Maharashtra.. Ecology of Food and Nutrition. 56:552-566. 2017
- Serum Soluble Transferrin Receptor Concentrations Are Elevated in Congolese Children with Glucose-6-Phosphate Dehydrogenase Variants, but Not Sickle Cell Variants or α-Thalassemia.. Journal of Nutrition. 147:1785-1794. 2017
- The effect of inflammation on serum zinc concentrations and the prevalence estimates of population-level zinc status among Congolese children aged 6-59 months.. European Journal of Clinical Nutrition. 71:1467-1470. 2017
- Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda.. Food and Nutrition Bulletin. 38:554-563. 2017
- Comparison of four immunoassays to measure serum ferritin concentrations and iron deficiency prevalence among non-pregnant Cambodian women and Congolese children.. Clinical Chemistry and Laboratory Medicine. 55:65-72. 2017
- Efficacy of iron-biofortified crops. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- Iron beans in Rwanda: crop development and delivery experience 2017
- Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development. 17(2). 2017
- Vitamin A status of rural women from Ahmednagar District, Maharashtra. International Journal of Health Sciences & Research. 7(6). 2017
- In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. Journal of Nutrition. 146:970-975. 2016
- Anemia and Micronutrient Status of Women of Childbearing Age and Children 6–59 Months in the Democratic Republic of the Congo. Nutrients. 8:98-98. 2016
- Biofortification: Helping meet nutrition needs worldwide 2016
- Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION. 103:258-267. 2016
- Concerns when serum retinol concentration is the primary biological indicator of vitamin A status in intervention studies Reply. AMERICAN JOURNAL OF CLINICAL NUTRITION. 104:236-237. 2016
- Reply to SA Tanumihardjo et al. 2016
- Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis. 44:36-44. 2015
- Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores. Journal of Nutrition. 145:1735-1739. 2015
- Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.. PLOS ONE. 10. 2015
- Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. Journal of Nutrition. 144:1681-1687. 2014
- Biofortification: Progress toward a more nourishing future. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 2:9-17. 2013
- Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials. AMERICAN JOURNAL OF CLINICAL NUTRITION. 96:309-324. 2012
- Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control.. Nutrition Reviews. 67:S24-S30. 2009
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document
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editorial article
- Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials. Advances in Nutrition. 5:568-570. 2014
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report
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review
- The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis. Nutrients. 773. 2016
- The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.. Nutrients. 693. 2016
- Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato. Critical Reviews in Food Science and Nutrition. 1246-1269. 2015
- Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification. Nutrients. 1144-1173. 2015
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.. Nutrition Reviews. 289-307. 2014