selected publications
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article
- Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems 2020
- The potential of neglected and underutilized species for improving diets and nutrition. Planta. 250:709-729. 2019
- Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis. The Lancet Planetary Health. 2. 2018
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study. The Lancet Planetary Health. 2. 2018
- Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?. Frontiers in Nutrition. 3:14-14. 2016
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil 2016
- Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil 2016
- Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya 2015
- Biodiversity and nutrition 2015
- Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition 2015
- Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya 2015
- Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts 2015
- Strengthening the link. Promoting indigenous foods for nutrition in four mega-diverse countries 2014
- Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health 2013
- Unlocking the potential of wild edibles 2013
- Ex situ and in situ conservation of agricultural biodiversity: major advances and research needs.. Notulae Botanicae Horti Agrobotanici Cluj-napoca. 38:123-135. 2010
- Soil Microbial Community Response to Land Use Change in an Agricultural Landscape of Western Kenya. Microbial Ecology. 49:50-62. 2005
- Application of para-nitrophenol (pNP) enzyme assays in degraded tropical soils. Soil Biology & Biochemistry. 37:625-633. 2005
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document
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil 2016
- Conserving local biodiversity and improving diets in four mega-diverse countries 2015
- Living on the margins. Indigenous peoples' food systems, biodiversity and food security 2014
- Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific 2014
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries 2014
- Diversifying food and diets 2013
- Protected areas and the challenge of conserving crop wild relatives 2012
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review