selected publications
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article
- EFFECTS OF STORAGE ON THE CHEMICAL COMPOSITION AND FOOD QUALITY OF YAM. Journal of Food Processing and Preservation. 36:438-445. 2012
- Smallholder market participation under transactions costs: Maize supply and fertilizer demand in Kenya. Food Policy. 33:318-328. 2008
- Economic Efficiency and Supply Response of Women as Farm Managers: Comparative Evidence from Western Kenya. World Development. 36:1247-1260. 2008
- Delivery of agricultural technology to resource-poor farmers in Africa.. Annals of the New York Academy of Sciences. 1136:369-376. 2008
- THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES. Journal of Food Processing and Preservation. 32:486-502. 2008
- Texture profile analysis applied to pounded YAM. Journal of Texture Studies. 38:355-372. 2007
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’. Food Chemistry. 99:663-669. 2006
- Sensory texture profiling and development of standard rating scales for pounded yam. Journal of Texture Studies. 36:478-488. 2005
- MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY. Journal of Texture Studies. 36:324-332. 2005
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels. Journal of the Science of Food and Agriculture. 84:581-590. 2004
- Classification of cassava into 'bitter' and 'cool' in Malawi: From farmers' perception to characterisation by molecular markers. Euphytica. 132:7-22. 2003
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L). Journal of the Science of Food and Agriculture. 83:858-865. 2003
- Loss of residual cyanogens in a cassava food during short-term storage.. International Journal of Food Sciences and Nutrition. 53:343-349. 2002
- Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.. Public Health Nutrition. 4:871-876. 2001
- High cassava production and low dietary cyanide exposure in mid-west Nigeria.. Public Health Nutrition. 4:3-9. 2001
- Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour. Journal of the Science of Food and Agriculture. 76:233-238. 1998
- Milling reduces the goitrogenic potential of cassava. International Journal of Food Sciences and Nutrition. 47:445-454. 1996
- Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) Flour. Journal of the Science of Food and Agriculture. 68:167-174. 1995
- The biosynthesis of cyanogenic glucosides in roots of cassava. Phytochemistry. 39:323-326. 1995
- Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava (Manihot esculenta crantz) planted in the dry season. Journal of the Science of Food and Agriculture. 66:193-202. 1994