selected publications
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article
- Baseline study of smallholder farmers in Striga infested maize growing areas of Central Malawi 2009
- Baseline study of smallholder farmers in Striga infested maize growing areas of Eastern Uganda 2009
- Spatial analysis of livelihoods of smallholder farmers in Striga-infested maize growing areas of Eastern and Southern Africa 2009
- Transiting cassava into an urban food and industrial commodity through agro-processing and marketing driven approaches: lessons from Africa 2009
- Smallholder market participation under transactions costs: Maize supply and fertilizer demand in Kenya. Food Policy. 33:318-328. 2008
- Economic Efficiency and Supply Response of Women as Farm Managers: Comparative Evidence from Western Kenya. World Development. 36:1247-1260. 2008
- THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA (MANIHOT ESCULENTA CRANTZ) LEAVES. Journal of Food Processing and Preservation. 32:486-502. 2008
- Baseline study of Striga control using Imazapyr-Resistant (IR) maize in Western Kenya 2008
- Effect of local processing methods on cyanogen content of cassava. Tropical Science. 46:20-22. 2006
- MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY. Journal of Texture Studies. 36:324-332. 2005
- Strategy for development of bacterial wilt resistant banana crop for the Great Lakes region of Africa 2005
- Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) 2003
- Processing factors affecting the level of residual cyanohydrins in gari. Journal of the Science of Food and Agriculture. 82:966-969. 2002
- Physicochemical Properties and Starch Granular Characteristics of Flour from Various Manihot Esculenta (Cassava) Genotypes. Journal of Food Science. 67:1701-1705. 2002
- Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.. Public Health Nutrition. 4:871-876. 2001
- Roots and tubers in the global food system: a vision statement to the year 2020 2000
- The contribution of IITA-improved cassava to food security in sub-Saharan Africa: an impact study 2000
- Promoting improvements in postharvest systems in sub-Saharan Africa: the role of IITA 1999
- Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties 1997
- Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.. Plant Foods for Human Nutrition. 50:301-315. 1997
- Milling reduces the goitrogenic potential of cassava. International Journal of Food Sciences and Nutrition. 47:445-454. 1996
- Contraints in food and nutrition research 1992
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document
- Production et utilisation des farines de manioc dans la Boulangerie 2012
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam) 2011
- The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz) 2006
- The use of cassava leaves as food in Africa 2005
- Current status of cassava processing technology in semiarid areas of Central and West Africa. Pages 224-229 in The small processor and development of local food industries for market economy 2004
- Classification of cassava into 'bitter' and 'cool' in Malawi: from farmers' perception to characterization by molecular markers 2003
- Food quality attributes of Pona yam 2003
- New food products from cassava 2003
- Loss of residual cyanogens in a cassava food during storage 2002
- Processing characteristics and sensory analysis of water yam 2001
- Promotion of cassava in the semiarid zones of sub-Saharan Africa: status of cassava in northern Nigeria: paper presented at the 7th Triennial symposium of the International society for Tropical Root Crops - Africa Branch, IITA, Ibadan, Nigeria, Oct. 1998 2001
- Strategies for promoting soybean production, processing and utilization in sub-Saharan Africa 2001
- Genotypic and tissue differences in biosynthetic activity for linamarin production in cassava 1997
- Biotechnology and cassava processing in Africa 1995
- Cassava in the production of bread and bakery products 1994
- Distribution of cyanogenic potential in the cassava germplasm 1994
- Importance of cassava processing for production in sub-Saharan Africa 1994
- Processing of cassava leaves for human consumption 1994
- The cyanogenic potential of cassava 1994
- Cassava fermentation and the industrialization of cassava food production 1992
- Mechanisms of the elimination of cyanogens from cassava during traditional processing 1992
- Traditional African methods for cassava processing and utilization and research needs 1992
- Cyanide in cassava: facts and fantasy 1991