selected publications
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- The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise.. Frontiers in Nutrition. 7:129. 2020
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.. PLOS ONE. 14. 2019
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition. 15. 2019
- Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets.. Maternal and Child Nutrition. 15. 2019
- Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya 2017
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya 2017
- The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling 2017
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya 2015
- Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. Food Security. 6:833-849. 2014
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