selected publications
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article
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors. International Journal of Food Science and Technology. 2020
- From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science and Technology. 2020
- Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding. Economic Botany. 72:263-277. 2018
- Farmers' adoption challenges, perception and prefrences for yellow root cassava through participatory rural appraisal in Sierra Leone: proceeding/poster 2017
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger: proceeding/poster 2017
- Performance of 23 yellow root cassava genotypes in five major agro ecological zones in Nigeria: proceeding (poster) 2016
- Pro-Vitamin A cassava breeding: bridging the gap through strengthening capacity of NARS partners 2015
- Root productivity of yellow root cassava (Manihot esculenta Crantz) clones 2012
- Technical efficiency of resource-conserving technologies in rice -wheat systems: The case of Bihar and Eastern Uttar Pradesh in India 2011
- Morphological characterization and breeding system identification of local sheep breeds in Niger. Advances in Animal Biosciences. 1:414-415. 2010