selected publications
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article
- From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science and Technology. 56:1223-1238. 2021
- From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria. International Journal of Food Science and Technology. 56:1223-1238. 2021
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors. International Journal of Food Science and Technology. 2020
- Cassava Trait Preferences of Men and Women Farmers in Nigeria: Implications for Breeding. Economic Botany. 72:263-277. 2018