selected publications
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article
- Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. JOURNAL OF CHEMISTRY. 2020. 2020
- Assessment of the chemical and trace metal composition of dried cassava products from Nigeria. Quality Assurance and Safety of Crops & Foods. 11:43-52. 2019
- Development of an Optimized Cassava Starch-Based Custard Powder. Journal of Culinary Science & Technology. 17:22-44. 2019
- Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour. Functional Foods in Health and Disease. 8:462-477. 2018
- Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa. Food Reviews International. 34:1-16. 2018
- Assessment of heavy metals and microbial contamination of gari from Liberia. Food Science and Nutrition. 6:62-66. 2018
- Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Journal of Food Measurement and Characterization. 11:2202-2210. 2017
- Assessment of the potential industrial applications of commercial dried cassava products in Nigeria. Journal of Food Measurement and Characterization. 11:598-609. 2017
- Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster 2017
- Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties. Food Science and Nutrition. 4:24-33. 2016
- Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari 2016
- Varietal effect on the moisture adsorption isotherm of yellow-fleshed cassava root starches 2014
- Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder 2013
- Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG). International Journal of Food Science and Technology. 46:1609-1620. 2011
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document
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review
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation. International Journal of Food Science and Technology. 1206-1222. 2021