selected publications
-
article
- Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.. Foods. 8:177. 2019
- Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS). Cogent Chemistry. 5:1565623. 2019
- Residual ?-carotene and Cyanide Levels in Gari Produced from Unfermented Yellow Cassava (Manihot esculenta Crantz) Using Local Processing Method 2017
- Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food Science and Nutrition. 2:811-820. 2014
- Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food Science and Nutrition. 2:811-820. 2014
- Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria 2014
-
report
- Vitamin A maize 2014
-
review
- Public sector soybean (Glycine max) breeding: Advances in cultivar development in the African tropics. Plant Breeding. 455-464. 2019