selected publications
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article
- Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda. Journal of Crop Improvement. 34:518-539. 2020
- Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.).. Frontiers in Plant Science. 11:29. 2020
- A Brief Overview of Smallholder Farmers’ Access to Seed of Improved Legume Varieties 2020
- Better-off Women Boosting Groundnut Business in Ghana 2020
- Breakthroughs in Groundnut Production Communities in Nigeria 2020
- Common Bean Value Chain Actors Share Their Feeling About TL Projects in Tanzania 2020
- Concluding Remarks: The Tropical Legumes Projects Empowered Communities in a Wide Variety of Assets 2020
- Empowered Communities Tell Their Own Stories from Common Bean Production in Uganda 2020
- Enthusiasm of Actors Within the Groundnut Value Chain Sharing Impact Stories in Uganda 2020
- Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania. AGRONOMY-BASEL. 10. 2020
- Impact Stories and Testimonies from Diverse Actors in Groundnut Value Chain in Tanzania 2020
- Women at the Center of Cowpea Value Chain Development in Nigeria 2020
- Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project. Plant Breeding. 138:474-486. 2019
- Co-production of Knowledge in Multi-stakeholder Processes: Analyzing Joint Experimentation as Social Learning. JOURNAL OF AGRICULTURAL EDUCATION & EXTENSION. 21:369-388. 2015
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document
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review
- Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers.. Plant Breeding. 487-499. 2019