selected publications
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article
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors. International Journal of Food Science and Technology. 2020
- Variability of provitamin A carotenoids in plantain: Influence of cultivar, bunch type, maturation stage, and location. Journal of Food Composition and Analysis. 94:103636. 2020
- Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (Dioscoreaspp.). APPLIED SCIENCES-BASEL. 10. 2020
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification.. Food Chemistry. 2:100024-100024. 2019
- Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS). Cogent Chemistry. 5:1565623. 2019
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review
- Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review. International Journal of Food Science and Technology. 1491-1501. 2021