Publications in VIVO

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Abberton, Michael Head, Genetic Resources Center, IITA

IITA

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selected publications

article
- Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.].. Frontiers in Plant Science. 11:567425. 2020
- Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”. Journal of Food Quality. 2020:1-1. 2020
- Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds. Journal of Food Quality. 2020:1-11. 2020
- Effect-directed profiling and identification of bioactive metabolites from field, in vitro-grown and acclimatized Musa spp. accessions using high-performance thin-layer chromatography-mass spectrometry.. Journal of Chromatography A. 1616:460774. 2020
- Phenotypic Characterization of Dioscorea burkilliana J. Miège (Dioscoreaceae) Genetic Resources. Journal of Applied Life Sciences International. 41-57. 2020
- Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers. Journal of Food Quality. 2019:1-8. 2019
- Agromorphologic, genetic and methylation profiling of Dioscorea and Musa species multiplied under three micropropagation systems.. PLOS ONE. 14. 2019
- Role of Plant Genetic Resources in Food Security 2018
- Genetic diversity and population structure of a mini-core subset from the world cowpea ( Vigna unguiculata (L.) Walp.) germplasm collection. Scientific Reports. 8:16035. 2018
- Further Evidence That the Genebank Standards for Drying Orthodox Seeds May Not Be Optimal for Subsequent Seed Longevity.. Biopreservation and Biobanking. 16:327-336. 2018
- Leaves metabolomic profiling of Musa acuminata accessions using UPLC–QTOF–MS/MS and their antioxidant activity. Journal of Food Measurement and Characterization. 12:1093-1106. 2018
- Re-defining the yam (Dioscorea spp.) core collection using morphological traits. PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION. 16:1-200. 2018
- Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination. BMC Biology. 15:86-86. 2017
- Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species. Journal of Food Measurement and Characterization. 11:488-499. 2017
- Capacity of cassava to compensate root yield losses caused by shoot harvest, through extended growth periods: proceeding/poster 2017
- Lupins in European cropping systems 2017
- Global agricultural intensification during climate change: a role for genomics.. Plant Biotechnology Journal. 14:1095-1098. 2016
- Analysis of genetic diversity of African yam bean using SSR markers derived from cowpea. Plant Genetic Resources. 14:50-56. 2016
- Screening wild iVigna/i species and cowpea (iVigna unguiculata/i) landraces for sources of resistance to iStriga gesnerioides/i 2016
- Red clover (Trifolium pratense L.) draft genome provides a platform for trait improvement. Scientific Reports. 5:17394-17394. 2015
- De novo assembly of red clover transcriptome based on RNA-Seq data provides insight into drought response, gene discovery and marker identification. BMC Genomics. 15:453-453. 2014
- A hybrid next generation transcript sequencing-based approach to identify allelic and homeolog-specific single nucleotide polymorphisms in allotetraploid white clover. BMC Genomics. 14:100-100. 2013
- Greenhouse Gas Emissions 2013
dataset
- Genomics and Genebank Workshop on the use of genotypic data to rationalize genebank collections: diversity gaps and duplicates 2017
- International Maize Genetic Resources Advisory Committee Meetings Documents 2016
document
editorial article
- Mobilizing Crop Biodiversity. Molecular Plant. 13:1341-1344. 2020
review
- Developing the role of legumes in West Africa under climate change.. Current Opinion in Plant Biology. 242-258. 2020
- CGIAR Operations under the Plant Treaty Framework. Crop Science. 819-832. 2019
- Application of genomics-assisted breeding for generation of climate resilient crops: Progress and prospects. Frontiers in Plant Science. 563-563. 2015