Poor consumers' preferences for nutritionally enhanced foods

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• Overview
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• Research
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Overview

authors

• Wanyama, Rosina
• Goedecke, Theda
• Jäger, Matthias
• Qaim, Matin

publication date

• 2019

has subject area

• Agricultural Economics & Policy
• Food Science & Technology
• agriculture
• consumers
• foods
• nutrition

published in

• British Food Journal

Research

keywords

• Consumer attitudes
• Diets
• Nutrition

Identity

Digital Object Identifier (DOI)

• 10.1108/BFJ-09-2018-0622

Additional Document Info

start page

• 755

end page

• 770

volume

• 121

issue

• 3